A Healthy Paula Deen Recipe? 11/12/10
Janet D’s Ooey Gooey Peanut Butter Pie
Crust –
1 Brownie Mix, 1/2 stick butter(melted), 1/2 cup pumpkin puree, 1/4 cup egg substitute.
Filling –
4 ounces light cream cheese, 1/2 cup cottage cheese, 1 cup peanut butter, 3/4 cup egg substitute, 1 teaspoon vanilla, 1/2 stick butter, 1/2 cup pumpkin puree, 1 cup sugar, 1 tablespoon of flour.
Bake at 350 for 50 minutes.
@deweyvw1 thanks 😉
@kaitlinmichele10 thank you – my new foundation is L'oreal Visible Lift in #146 – Nude Beige.
@HELENCASTRO8823 Very heavy but I still love them 🙂
Your hair looks great.
@cincat09 not sure about the actual # of calories but I'm sure its probably between 100 & 200 less per serving. Still not a low calorie dessert but healthier without all of that butter. You could still reduce the butter to none and just use all pumpkin – That would save a lot – not sure how good it would be though.
I have the same mixing bowls, i think they are heavy dont you?
@sk8lvrnc very little
So do you taste pumpkin a little bit?
Sure looks yummy! I amways sub apple suace for the butter or oil in cakes and such. Helps them stay moist longer. Lol not that they last long round the kiddos
@Phonetroll funny thing was I mixed it all up & got hubby ready to film & realized I forgot the vanilla so I really soaked it! Its almost never too much! LOL
@CindyMae11 thanks – Paula Deen is such a great chef – I'd love to make all of her stuff – I love southern foods & accents 🙂
@Igotoeleven well the boys love to eat – they have to start up the treadmill again 😉