Recipe ingredients and directions:
2 cups pineapple juice
2 small cans (6 oz.)
frozen orange juice
1/2 cup lemon juice
Sugar to taste
2 quarts gingerale, cold
1 jar maraschino cherries
3 cups vodka
1 pint orange sherbet
Mix the above four ingredients in punch bowl
(this part can be made ahead and kept in refrigerator).
When ready to serve add gingerale, cherries and
vodka. Float one pint orange sherbet on top.
Serves 12.
Category: Beverages & Drinks Recipes