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Hi guys!
I’m Seonkyoung Longest!
In this video I’m going to show you how to make one of Korean side dishes, Tofu Jorim! It’s really delicious even the next day!!
If you are a vegetarian, it is perfect for you.
If you want to make this recipe gluten free, just switch the flour to corn starch or potato starch.
If you are a vegan, skip the egg and enjoy!
Hope you guys enjoy my recipe and good luck in your kitchen!
XoXo
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Video Rating: 4 / 5
Seonkyoung thank you so much for this recipe! I turned vegetarian 2 months
ago and tofu is my life now haha! I have never cooked myself but I wanted
to try this and it was soo easy! I didnt have the ingredients for the sauce
so i just dipped the coated tofu in soy sauce and it was delicious 🙂 I
wanted to ask you if you know which sauce also matches with this dish?
Thank you once again for Helping me living an easier veggie life! :)
Hello Seonkyoung. I love watching your cooking videos. I’ve been learning
lots of delicious and healthy Korean recipes from YouTube. Regarding tofu,
I’ve noticed several recipes call for coating it in either flour or
cornstarch before frying it. Do you think it would turn out okay if I just
either dry fry or use a bit of oil with no coating? I’ve never worked with
tofu before but I’d like to try.
Thanks so much for your lovely videos.
thanks for this post Seonyoung! dressed tofu is one of my favorites. i
usually eat it raw w/that dresing rather than pan fried. i will definitely
try it pan fried since i never tried the flour and the egg dredging
process. i bet that step will make it that much more delicious. can’t wait
to try it tomorrow. love your posts. keep them coming. :)
I love tofu! Lol, I think more non-Asians should try it! I eat it a LOT. It
is good with everything. hehe (I’m not even vegetarian)
This was awesome I can actually do this great food.
YUM!~
My wife favorite. Thank you so much for your creative and delicious recipe.
I don’t have any heart shaped bowls. Will this recipe work with round
bowls too?
OMO, You have a camera crew or something,. at 2:50, you shot the flames
from under the pot closeup. All the camera shots look super professional!
Even the close up of the chopstick holding the tofu, splitting the tofu,.
and the rack focusing,. You are big time now girl,. Love the Korean
subs,.TLDO says hello
I love it. Since I am thinking of going back to being an ovo, lacto, pesco
vegetarian. That’s on that eats some animal products, this recipe is a good
fit.
Your recipes all look so amazing! I can’t wait to make this one. Tx for
sharing. :-)
Tonight I’m trying this delicious looking dish, last week I made your Spicy
Seafood Soup, my husband raved about it.
Looks great! I will defiantly try this recipe ☺
I love this dish!!! Yum!
Hi Seonkyoung! I’m a big fan of yours. I watched restaurant express and
was routing for you the whole time because I have been watching you on
youtube for a long time. I love your recipes! thank you for sharing (:
you’ve lost a lot of weight. you look great
Yummy I love tofu thanks for the recipe it looks good
that looks so good! where can i buy that bowl?
Looks delicious, loving the new hair! :D
Looks delicious! Instead of red pepper flakes, can I use the korean red
pepper paste instead? And I would love to see more tofu recipes hehe 🙂
thank you!
I just got finished making this. DELICIOUS !!!!!!!