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So annoying you can not purchase Better Than #Bouillon vegetable base in
Australia. I did a search and the best price I could find was $58.95 each.
Gonna try making this tomorrow, with earth balance butter and silk soy
creamer instead of heavy cream to make it vegan, might toss in some
chickpeas too… I bet it will be delicious!
gorgeous and kosher!!
Yum Laura!
Made this. Its the bomb! Easy, filling, healthy and yummy!
Vegetable Pot Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 671
http://buff.ly/XqFgny
Absolutely divine. Will make again. I didn’t add so much salt.
Thanks Laura you are the best . I tried the vegatable lasagna, whole wheat
bread , cinnamon bread and even the pumpkin cake roll. They all tasted
wonderful. Now I want to try the vegetable pot pie.
Laura when are you ever gonna make Cream of mushroom soup!?!?
That wasnt a lot of salt she used,… she had a lot of veggies and she
added a lot of water… jeez health fanatics, go change the recipe when you
make it
Thank you so much for this recipe! Before I became vegetarian, I used to
love those individual chicken pot pies from Marie Callender’s. Your recipe
tastes 20X better!!
awsome i love it , really graey recipe
Hey Laura where do you buy your chicken/vegetable bases?
I’m a new subbie. I watched this today, bought the ingredients and made it
today. It is DELICIOUS. I’m a vegetarian who has missed pot pie so much
for the last 11 years. This is spot on. I could not stop licking the
spoon as I was making the stew. I can’t wait to try making one of your
desserts.
can you pre- half cook the potatoes?
9:08 — Laura, those small dishes are called ramekins. (I had to check for
a misspelling).
Awesome, this will be perfect for Thanksgiving…:) Thank you!
hi can you make kfc chicken strips please :)