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VEGAN THAI CURRY – high carb low fat, raw til 4

VEGAN THAI CURRY – high carb low fat, raw til 4

-recipe-
1 cup mushrooms
1 small red pepper
1 medium carrot
half red onion
2-4tbsp red or green thai curry paste
2-3tbsp gluten free flour
2 cups coconut milk (carton, not can to keep low fat)
plenty of rice

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You may like this recipe:  Raw Vegan Tabbouleh! ♥ (Low Fat, Nutritious & Delicious) | Annie Jaffrey
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21 Comments

  1. Nathan Heaney 12/03/2015
    Reply

    Made this last night and it was awesome! Used red Thai paste and it had too
    much of a kick for my other half. She needs to adjust! Lol going to make
    the Potato and cheese sauce next.

  2. Leeeeeeena 12/03/2015
    Reply

    I really liked watching this. It’s better than watching an 11min video for
    the same thing. I’ll be making it tonight.

  3. Angel Almanza 12/03/2015
    Reply

    Srsly, your recipes really rock my raw ’til 4 world!!!

  4. The Vegan Corner 12/03/2015
    Reply

    Wow, that is a very nice curry…Well done! I’m looking forward to try it

  5. Anneliese Long 12/03/2015
    Reply

    is the red or green thai curry paste gluten, msg, and gmo free? What type
    of brand is it?

  6. sozuruQ2 12/03/2015
    Reply

    Judy this is awesome! Please ignore the mean negative people.

  7. Sus-to-the-anna 12/03/2015
    Reply

    i never had the idea to actually cook with water haha this is so dope!

  8. Sorsha Morava 12/03/2015
    Reply

    I should make this!

  9. Ferrpa81 12/03/2015
    Reply

    I’m so gonna try this one next!!!

  10. Kevin Gardener 12/03/2015
    Reply

    Was really disappointed with this. Never made a thai curry before but i
    found this completely tasteless. Any advice on how to give this more
    flavour???

  11. badanka87 12/03/2015
    Reply

    great recipe and great video. short and to the point. thank you!

  12. gina goh 12/03/2015
    Reply

    Love the way you filmed!! Great job

  13. Sydney Silver Show 12/03/2015
    Reply

    Great Vids, keep up the good work

  14. fivethree 12/03/2015
    Reply

    stumbled on your page totally randomly and I am so happy I did!!! Can’t
    wait to try these recipes, they all seem so simple and HCLF vegan! 

  15. blackLiquid Tokyoska 12/03/2015
    Reply

    do you mean coconut water instead of coconut milk?

  16. Nathan Heaney 12/03/2015
    Reply

    Awesome! Got to try this myself. Subbed.

  17. luceymajor 12/03/2015
    Reply

    Irritating.

  18. fRohnatur 12/03/2015
    Reply

    Hi, i wolud love to have HCLF ThaiCurry with Coconutmilk, but Coconutmilk
    has 1/5 Fat in it…do u have lowfat coconutmilk, It´s the karton right? i
    dont know if we have something like that here, in Gemrany..

  19. Eva Budai 12/03/2015
    Reply

    this is so awesome, thanks

  20. Be Raw 12/03/2015
    Reply

    I tried it and I just LOVED it! Thank you for making recipies so simple and
    sooo delicious!

  21. porcelaincougar 12/03/2015
    Reply

    Yum!

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