Vegan Stuffed Mushrooms Recipe
by The Sweetest Vegan
Adapted from the
HippyGourmet — Hippy Gourmet makes Vegan Stuffed Mushrooms! https://www.youtube.com/watch?v=u5o-CK4bJ60
PrincessDiana161 — Holiday Stuffed Mushrooms
LauraVitalesKitchen — Ricotta Stuffed Mushrooms — Recipes
ThePioneerWoman — Stuffed Mushrooms
http://thepioneerwoman.com/cooking/2009/08/stuffed-mushrooms-baby/
Ingredients:
24 oz Baby Portabellas Mushrooms
2 tablespoon Vegan Butter
1 medium size Onion
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon dried Oregano
1/3 cup Vegetable stock
8 oz Vegan Cream Cheese
¾ cup Nutritional Yeast
½ cup Panko Breading
Directions:
Preheat oven to 425 degrees F.
Clean mushrooms with a damp cloth and take the stems out. Place mushroom caps, open side up, on a greased cookie sheet.
Prepare vegetables to sautee. Chop onion, mince garlic, and chop mushroom stems.
Heat vegan butter in a skillet over high heat until melted. Add in the onion and mushrooms, and when almost soft, add in the minced garlic. Season vegetables with salt, pepper, and oregano.
Once onions are translucent, slowly stir in vegetable stock to de glaze the pan. Continue to cook until liquid is reduced to about half of the original amount.
Remove the vegetables from heat and stir in vegan cream cheese until fully incorporated. Next stir in ½ cup nutritional yeast and ¼ cup Panko Breading.
s with the vegan cream cheese. Use the remaining nutritional yeast and panko breading to top the mushrooms.
Bake for 15 to 20 minutes, until golden brown.
Enjoy your vegan stuffed mushrooms.
Video Rating: 4 / 5
Thank you!
Thank you for such a fabulous recipe. I’ve made these a number of times.
They are always a hit at parties and potlucks!!!
look yummii
BTW. For those trying to be healthy or go vegan, mushrooms are NOT a
vegetable, They are the fruiting body of a fungus.
“My mushrooms are huge!”
*ahem*
Yes. Yes they are.
Vegan Stuffed Mushrooms – Vegan Appetizer Recipes – Christmas Holidays
Vegan Stuffed Mushrooms – Vegan Appetizer Recipes – Christmas Holidays
Straight up deliciousness!!
Persimmons are ripe when they’re REALLY soft like they feel like they’re
gonna burst when you pick them up, they one of my favorite fruits. When
ripe they’re amazingly sweet and addicting!
@YourProduceGuy Thank you!
I like,it. The video has great energy, I like the tight editing. Your
kitchen is about the size of mine… i can only imagine how hard it was to
shoot in there! Well done.
Persimmons always make my tongue feel like sandpaper! Weird!!
if a persimmon is ripe it won’t have the aftertaste! 🙂
I won it is a YouTube contest, idk where you can buy one
These are delicious! I added some finely chopped red pepper for color, when
I took them out of the oven I chopped up some chive, I will be making these
for the next 2 weekends for parties. I so love showing people how great
vegan is! Thank you!
I’m not sure, I’m only vegetarian as of right now, but your videos are
tempting me to go the extra step and become vegan. But I’m not sure what
alternative you could use for cheese.
I hate bananas too! I mostly hate all sweet fruits like melon and papaya 😛
Oh and i would make this recipe but most likely they aren’t near me and i
always end replacing the ingredients 😛
@etural12 I have made cheesecake balls but never a whole cheesecake on
here, I will son
Thanks for sharing! I shared your video on my Facebook page Behealth cos we
love healthy food.
only a vegan would look at dirt as seasoning!!!….lol…plus it has B
vitamins! We are having this for dinner!
@ashram97 yes, why do you ask
where were you during my christmas day. i added like 3 pounds.
I love how you just try to stuff the whole thing in your mouth haha! Are
you against cutting your food into little pieces?
I believe so, Fahrenheit.
does lil’ dance.
You should eat raw