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One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani’s take on this popular kheema recipe.
Ingredients:
3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder
Method:
– In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
– Add the ginger and garlic paste.
– Add the finely chopped capsicum, frozen green peas and chopped green chillies,
– Add the tomato puree and let it cook for at least 2 minutes.
– Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
– Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
– Add little water and saute the ingredients well.
– Add the chopped, steamed vegetables – French beans and carrots.
– Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
– Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
– The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Video Rating: 4 / 5
A wonderful recipe thank you Ruchi
Hey Ruchi, hw bout lil soya granules goin in thr to gv it some meaty
taste??
Tried this came out well thanks
What does kheema means?
Thanks so much Ruchi for this wonderful recipe. i tried this last week when
I had a party and it was a hit. This recipe is a keeper for sure! Love ur
videos and ur cute smile. Keep posting more and more recipes.
From where you learned everything…
How u r cutting this veg…
Really wounderfull…
Can I add soya chunks in this?
what type of cheese?
what kind of machine do you use to grind your pastes and spices?
Thank you Ruchi, you are amazing!
hi im ram,,,im living in china…i couldnt get any indian spices
here…except ginger & garlic….so could u plz tell me delicious things
which can be made without whole spices..thanku,,,,
gona try dis out.
hey ruchi,u haven’t mentioned all the vegetables’ and all the masalas
quantity….Pls tell us…..
This is for all who ask for ingredients and quantity in every recipe: One
simple step! Click on ” Show more” right after the title and Wallah –
magically the Ingredients will pop up!!!! Specially for you @ sree vs.
Hi ruchi plz show us soya keema recipe.
Can you please share what kind of machine or something you use to finally
chop everything! P.s make a vid on it
I am not so well experienced in cooking. Without the ingredients quantity
your recipes which I tried are not turning out so well as it seems in the
video. It would be better if you could at mention the quantity of the
ingredients at least when you are adding them to the cooking vessel instead
of using vague terms like some, lots of, etc.
what kind of cheese should we use?
Nice recipe..worth trying
Looks yummy !!
¡Se ve delicioso! !!… ¡Gracias y saludos desde México! !
Hi it’s great can we add grated cauliflower aslo