Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade vanilla pudding. It is amazing how you can take everyday ingredients like milk, eggs, sugar, and vanilla, and transform them into a dessert that tastes so good. It is easy to make, and your can eat it hot, at room temperature, or even cold.
Recipe here: http://www.joyofbaking.com/VanillaPudding.html
Video Rating: 4 / 5
When I made the pudding, for some reason it didn’t thicken. I am not sure
what I did wrong.
This was excellent! Made this after watching your video. Will make this
again. Thank you.
Stephanie, you see, in most pudding recipes, they only use egg yolks, and I
also only use yolks because the last time I used whole eggs, the pudding
kind of separated and it had like a really strange scrambled egg-like
texture. I’m not sure how you made such perfect pudding from whole eggs?
Hi Stephanie! I love how you explain every step so meticulously! I did it
in my first try – and I was dreading i’d end up with a vanilla scrambled
egg but it didn’t as I payed closed attention to your video – tempering
isn’t as hard as it looks! I’m very happy with the result.
I used vanilla bean paste – 1 tsp and 1 tsp of vanilla extract – also used
1/2 cup of sugar instead of 3/4 cup – it’s just perfect! Thank you so
much!
Can I replace the granulated sugar with powdered sugar and ignore the
cornstarch because powdered sugar has corn starch in it.
Vanilla pudding is my favorite dessert
I thank you very much for your recipes , i learnd a lot whit yours
demontrations ,
god bless you .
hi Stephanie, what could i use instead of cornflour would normal plain
flour be ok?
thanks scott
Hi miss Stephanie, I want to ask you some questions, do I have to use the
two pans or can this be done in the same pan that I use to heat the milk?
And how many regular size servings will this recipe make?
Thanks.
v nice – tkx
Hhi miss Stephanie
Can i use potato flour ???
can I use powdered vanilla instead?
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Can i put corn flour instead
I’ve never tried it with skim milk. Since skim milk doesn’t have the fat of
whole milk, it may not thicken enough without adding more cornstarch or egg
yolks. You may have to experiment a little.
can u do skim milk
Can we use an electric whisk for doing this instead of manually whisking it?
why granulated sugar specifically?
Do you think it’s possible to use 30 grams of potato starch instead?