The vanilla pudding is a classic, fresh dessert, very easy to prepare and sure to be appreciated by both adults and kids.Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8
***
Today we’ll be preparing together a spoon dessert ideal to be served at the end of the meal or as a snack for kids: the vanilla pudding. A fresh dessert, very easy to prepare, and sure to be appreciated by everyone. For a more refined look, the pudding can be served garnished with whipped cream and seasonal fruit. But let’s see together what ingredients we’ll need to make it:
• Less than 1 cup (200 ml) of heavy cream
• 1/3 oz (9 g) of gelatin
• 1 vanilla pod • 4 egg yolks
• 1 ½ cups (350 ml) of fresh whole milk
• ½ cup (100 g) of sugar
Let’s make together the vanilla pudding:
Begin to prepare the vanilla pudding by soaking the gelatin in very cold water… make sure water is ice cold. In the meantime, pour the milk and the heavy cream into a saucepan and bring almost to a boil. Cut the vanilla pod in half lengthwise… with a very sharp knife… remove the inner seeds… and add to the milk and cream mixture… to flavor it with. Add the pod, too, and let it steep for a few minutes.
Now strain the milk and cream mixture… add the squeezed gelatin to the hot liquid… and let it melt.
Now put the 4 egg yolks in a large bowl, add the sugar and beat for a while. Now add the milk and cream mixture to the eggs in a thin stream… and beat constantly until well blended.
Now take a mould that holds about 1,3 pints (600-700 ml) of liquid, if you want you can wet the inside with a tablespoon of liqueur of your choice. Pour in the mixture… and keep in the fridge for at least 4 hours.
After 4 hours, the pudding is ready, as you can see the consistency is firm but elastic. To take it out properly, dip the mould for 1 second in boiling water… here it is.
The pudding can be garnished as you like: I’ve chosen diced strawberries and whipped cream. From Sonia and GialloZafferano, bye bye and see you next video recipe.
Video Rating: 4 / 5
I’m sorry for asking this question, but I see on that video, the mixture
were poured into egg yolks, whisk it, then put in refrigerator and that was
it. I wonder is that okay? Isn’t it necessary to put above the heat first
before put in refrigerator to prevent bacterial related disease e.g
salmonella?
yummy
yummy
Easy? Really? Who has vanilla pod at hand?!
@ ellen zhang! you mean gilatine? there’s no jelly.
Where can u get the jelly?
just so’s you know, you wont get the fabulous yellow colour unless you use
italian egg yolks, but you can ad 1-2 drops of yellow food colouring to get
the same result 🙂
You’re pudding things out of proportion.
If you want to make chocolate or butterscotch, just add baking chocolate or
substitute brown sugar for the white.
Looks yummy…
I love vanilla : )
We use Italian ingredients, of course, but if you read the comments below
you’ll find out how to replace a few of them… or just ask!
it look very delicious i an gonna try it
how much tsp of gelatin we must add
Can I replace the gelatin with something else?
I cook pudding in flower model. Look my video
Are you on a farm Sonia?
I am buying the gelatin sheet online. However, I see 3 different types:
gelatin sheet gold, silver, and bronze. I am wondering which one I should
get and will it be the same amount (3 sheets) as you described here.
@oishiininja Because it’s gelatin leaves. If you can’t find it, use the
same amount of powdered gelatin without soaking in cold water, just follow
the instructions on the package
Yummy!
nice high-def videocam, what brand and model is your video camera?
Thankyou 🙂
You can use different types of gelatin, such as gelatin powder or agar agar
It’s So Cute!