For my full review and buying advice visit http://www.pasta-recipes-made-easy.com/imperia-pasta-machine.html And for the easiest pasta cookbook around, check out http://www.pasta-recipes-made-easy.com/Pastastic-The-Recipe-Book.html Grazie!
Using the Imperia pasta machine SP150
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Hi, Nope, I use a little tripod I got in a normal camera shop. The camera
just screws into the plate at the tripod’s top end. Matt
Any idea how to put one of these puppies back together once you’ve taken it
apart from cleaning? errr
How did you fix it to the table? With a clamp?
@chillydog12345 Where did you buy it from? That is very strange!
great stuff, did you have probs getting the camera set up above the table
like that? 😉
Nice vid!!
@matwade76 Hello, Yes…I cooked the pasta for about a minute and the sauce
was prepared before hand. I drained the pasta and placed it into the sauce
in a boil and it seemed to stick together and not separate. Do you think I
under cooked?
@pianogooroo Hmmm… can’t say I’ve ever seen any. I would be able to make
one huge tagliatelle by sticking several together (so I guess you might do
the same with spaghetti), but cooking it without breaking it could be a
nightmare!
@goodtastecity It fits before the rollers to help you to feed the pasta
into the machine, it’s difficult to explain but the folded part fits onto
the body of the machine before the rollers, so the adjustment dial should
be to your left, slide the tray into position and click it back towards
yourself, it works great:-)
@Cobalt961 Hi there. You could definitely make dough with different, more
chinese flour, but the two cutting options you get with this standard model
are set. Maybe an additional angel hair (capelli d’angelo) attachment would
be better for superfine noodles.
Hi EZ, You deconstructed your machine? 😉 You’re actually only supposed to
‘dry clean’ these steel machines, brushing the flour away with the small
brush provided rather than pulling them to bits. The only part designed to
be removed is the fettucini/tagliatelle attachment. If you’ve really gone
to town on it, why not send me a pic of the bits (through my site – top
right) and I’ll ask Imperia themselves to advise. Good luck! Matt
Thanks for posting this! I received a pasta machine for Christmas but the
instructions were missing. This video was a great help. Thanks again.
Nice 🙂 ty
I’ve used that machine for several years and the tagliatelle has always
worked well. The spaghetti cutter however always end up in a mess as the
cutter fails to separate the strands. If anyone can tell me what I’m doing
wrong please tell me
quick question do you have to let the noodles dry before boiling? If not
will they become soggy?
If by macaroni – I get confused with macaroni speak – you mean the very
small elbow type pasta shapes, then this machine can’t make them. Its
attachments are typically for long elbow pasta. However Imperia (and its
competitor Marcato) do sell separate pasta extruder machines, which will
help you make small pasta shapes like macaroni and penne. I’ll be reviewing
Atlas’ product on my Pasta Recipes Made Easy site soon…