UME SHISO NAGAIMO recipe – YANYUM (우메시소 마 무침 凉拌梅紫苏山药 梅紫蘇長芋)
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This quick and simple nagaimo (mountain yam, ma, shanyao) side dish is full of fiber, protein and low in calories!
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Ingredients:
400g nagaimo
2 umeboshi
2 tbsp dashi or water
10 small (5 large) shiso leaves
1/2 sheet nori
재료:
마 400g
우메보시 2개
다시육수 혹은 물 2큰술
시소잎 작으면 10개 크면 5개
김 1/2장
材料：
山药 400g
梅干 2个
出汁或者水 2大勺
紫苏叶 小的10个，大的5个
紫菜 半张
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