This Epicurious top-rated recipe for simple roast chicken by legendary chef Thomas Keller is quick and easy. It’s an essential, delicious chicken recipe any home cook can master and enjoy.
Get the full recipe here: http://epi.us/tkchkn
Watch Epicurious on The Scene: http://thescene.com
Subscribe to the all new Epicurious channel here: https://www.youtube.com/channel/UCcjhYlL1WRBjKaJsMH_h7Lg?sub_confirmation=1
Visit the Epicurious channel for more video: https://www.youtube.com/epicurious
Visit Epicurious Videos for more: http://video.epicurious.com
Epicurious: For people who love to eat.
Connect with Epicurious Online:
Visit Epicurious.com: http://www.epicurious.com
Follow Epicurious on Facebook: https://www.facebook.com/epicurious
Follow Epicurious on Google+: https://plus.google.com/+Epicurious/posts
Follow Epicurious on Twitter: https://twitter.com/epicurious
Follow Epicurious on Instagram: http://instagram.com/epicurious
Follow Epicurious on Pinterest: http://pinterest.com/epicurious/
Follow Epicurious on Tumblr: http://epicurious.tumblr.com
Thomas Keller’s Favorite Simple Roast Chicken Recipe
Directed by John Huba; Edited by Joseph Huba; Food styling by Suzanne Lenzer; Prop styling by Deborah Williams
Video Rating: 3 / 5
With such a simple roast chicken recipe, you’ll never need another recipe
again.
With this quite possibly being the best chicken recipe around, you’ve got
to give it a shot. http://epi.us/ZeS5CM
You should make plans to have roast chicken this weekend (it’s seriously so
easy).
With such a simple roast chicken recipe, you’ll never need another recipe
again.
wait, when do you put the mustard and butter on it? before salt?
Just a tad confused. What did you do with the mustard? Was it used to baste
with along with the butter?
With such a simple roast chicken recipe, you’ll never need another recipe
again.
What happens with the sage, butter and mustard? Please explain. Also how
long do you cook it for?
I beg to differ. Marcella Hazan’s (RIP) with two lemons is the ultimate
roasted chicken. Period. And save the mustard for pork and sausages; it’s
too strong for chicken. Enjoy the full chicken flavor!