The Ultimate Curry Beef (beef curry) Recipe.
How to make classic Caribbean style curry beef or beef curry as it may also be called. Marinated in lovely Caribbean herbs and spices, before it’s cooked until it’s fork tender. This curry beef recipe is based on the traditional way of cooking curry in Trinidad and Tobago.
You’ll Need…
3 lbs beef (cubed)
2 table spoon veg oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 small onion
4 cloves garlic
2 leaves shado beni (culantro)
1 med tomato
1 heaping tablespoon Caribbean green seasoning
1 scallion
2 sprigs thyme
1/2 scotch bonnet pepper
2 cups water
3 tablespoon water (cooking curry)
1/4 teaspoon grated ginger
1 tablespoon tomato ketchup
1 teaspoon + 1.5 tablespoon curry powder
* If you can’t get shado beni, use 3 tablespoon chopped cilantro
For the Caribbean Green Seasoning recipe, see http://youtu.be/g7znPCJvhnU
More Caribbean recipes can be found at http://www.caribbeanpot.com
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wicked is right! Thanks for making a brother feel at home with this recipe!
My bf did this for me and it was wickedd… love ur recipe thanks
you make me so hungry
Can i use palm oil instead of veg oil.?
Can you do a video on how to make dumplings?
Chris, how about using coconut milk as a braising liquid? I watched a couple of videos about how to make Carribean curries and it appears that people use water instead of coconut milk. What's your take on it?
Thanks! Love your videos and Carribean food!
I wanted to ask you something in my earlier comment but forgot. How long is curry good for in the fridge? Should it be stored in a glass container or other air tight container? Is its ok in just its original bag? Last recipe I tried, a stew, couldn't really taste the curry. Maybe mine is past its best by date?.
Thanks Chris. Speaking of myself; a guy that lives on peanut butter on toast, this recipe a lot of work. Least for me. You are obviously at home in the kitchen. Maybe when I get more ambitious or fed up with above, I"ll give this a shot. Carry on my good man!
2nd that…
THIS WAS THE BEST CURRY. U R GOING TO MAKE ME AN AWESOME COOK FOR MY FAMILY.
YOU ARE THE BOOM!!!!!
Can't wait to try
will adding a chopped potato to the braising step take away flavor? and if so what is a good way to bring it back? im planning to make this for family dinner