Recipe ingredients and directions:
freshly squeezed juice of 9 lemons (1 1/2 cups)
5-6 cups of water
10-oz pkg. frozen strawberries, pureed (fresh would do perfectly well,
but I didn’t happen to have any available when I made this last night)
sugar to taste
Combine lemon juice, water, and 3/4 of the strawberry puree. Add sugar
until you have reached the desired tartness/sweetness. Add strawberry
puree until the strawberry/lemon taste balance is about equal.
Category: Beverages & Drinks Recipes