Recipe ingredients and directions:
for 4 people
2.2 lb (8c) ripe tomatoes
3 fl oz (3/4 c) water
1 lemon
4 sprigs of parsley
8 basil leaves
1/2 teaspoon cumin powder
several pinches of paprika
1 sugar lump
mint leaves for decoration
celery salt
8 ice cubes
Remove parsley from stalks and grate the lemon peel. Wash, peel
and deseed tomatoes and cut them into 4. Put half of the tomatoes,
water, parsley, basil and lemon peel into the Turbo Blender goblet
(jar) and replace lid. Press speed "2" for 1- secs, speed "4" for
5 secs, "turbo" for 10 secs and finally press the "pulse-off"
button. Pour into a jug and repeat the process. Add the lemon juice,
spices and sugar to the mixture. Stir and leave in a cool place
for 25 mins. Put the ice cubes into the Turbo Blender goblet (jar)
and replace lid. Press "turbo" until the ice is crushed then the
"pulse-off" button. Pour the tomato juice and the ice into large
glasses and decorate with the mint leaves. Serve immediately.
Suggestion: If you wish to mix vodka into this cocktail, do not
add the spices.
Category: Beverages & Drinks Recipes