Photo by: Eve Fox
Spicy Sweet Barbecue Sauce
Food Ingredients:
1 1/2 tablespoons extra-virgin olive oil 1 small to medium onion, finely chopped 3 garlic cloves, minced 1 can (28- ounces) crushed tomatoes 1 can chipotle chile, packed in adobo sauce, minced (or a pinch of 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons cider vinegar 1/4 cup unsulfured molasses 1/2 Juice of lemon Coarse salt and freshly ground black pepper
Recipe preparation:
1 In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes. 2 Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a third, stirring occasionally, about 45 minutes. 3 Allow to cool slightly, then purée using an immersion blender (if you don’t have one, you can purée the sauce in a blender, working with batches. Season with salt and black pepper. Refrigerate in a jar with tight-fitting lid for up to 2 weeks.
Recipe source: Foodista recipe