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( votes)Good-quality canned tuna is a fantastic ingredient. It’s cheap and versatile. For this recipe add East Asian flavours – chilli, spring onion, coriander – to add flavour to this simple fishcake.
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Good-quality canned tuna is a fantastic ingredient. It’s cheap and
versatile. Here we add East Asian flavours – chilli, spring onion,
coriander – to add flavour to this simple fishcake.
Any idea what a non-British person should shop for when Gordon says “Fish
sauce”?
Is this enough time to get the egg cooked in the middle?
In my eyes it doesn’t seem like that.
But it’s still a great dish. Greetings from Germany :-)
WHY DONT U EVER GIVE YOU MEASUREMENTS
This actually makes canned tuna look good, and I loathe canned tuna. o.o
when that guy cook he is passionate i love how he is so into it
Canned tuna…blasphemy
HE DID IT AGAIN! HE MADE MY MOUTH EJACULATE!
you are the college student’s saviour !!!!! no more boring tuna and brown
rice
hearing his voice turns me up
and im a staight man
thats the magic of gordon ramsay
I might be childish but i was really laughing at the line “And then, add,
your eggs”
what kind of chili’s is he using?
I love when he uses poor man’s ingredients like canned tuna.
What is the green leaf cut in the minute 1:05?
i loveeee tuna, and now i have the recipe to use can tuna thanks alotttt
chef
Strikes again love it lol i will cook this
These are amazing, I have cooked them 3 times already. Adding one egg at a
time helps not to make the mixture to soggy.
Thinks this is an easy and amazing dish. Got to try this.
beautiful lunch or light dinner……………. Yum !