The Wolfe Pit shows you how to spatchcock and grill a roasting chicken over hardwood charcoal on the BBQ pit. This method is a foolproof approach to cooking the ultimate moist and juicy chicken! 100x better than beer can chicken!
Video Rating: 4 / 5
Spatchcocked Grilled Chicken – Grilled Chicken – BBQ Chicken
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I don’t’ know if you have noticed this but when I am grilling a chicken, I
notice that on the bones, leg bones especially there is a pinky look even
if it is up to temperature?
FIRST watch the video on how to spatchcock chicken, THEN have at it.
Got it MOSTLY right, but could’ve used the refresher course before
butchering…….
Really do like this method, rather than beer can chicken.
Looks really good. nothing beats grilling
Thanks for the hints and tips.
I found this really useful
You fucking pagan arse. Wheres your mash? beetroot? BEETROOT!? You dick.
great job , chicken must be proud on you.
Do you use the cover after you put the chicken on the grill….????
Did you add more charcoal during cooking. I always find my charcoal bbq
getting cool after 30 minutes but it’s too much bother to reload
why don’t you use scissor ,much safer
Yummie!
COOL MAN ! +)
Ohhhhhh Mylanta… this was amazing, the chicken was juicy and tender. The
last 20 min I basted on some BBQ sauce just to add another layer of flavor.
I honestly cant wait to grill this again 🙂
Many thanks. Do you use a thermometer for doneness?
When I saw “Spatchcocked” I thought to myself “I coulda’ sworn he was
Heterosexual?” Than I looked up “Spatchcocked” and boy was I
embarrased!…….:) Just bustin’ yer chops a bit Larry I know you ain’t
“spatchcocked” That’s some damn fine looking chicken you got there dude!