Spaghetti and Meatballs in a Red Sauce Recipe
Ingredients for the meatballs:
1 pound lean beef
1/4 cup bread crumbs
1/8 teaspoon Black Pepper
1 egg
2 Tablespoons chopped fresh parsley
2 Tablespoons grated Onion
1/4 Cup grated Cheese
2 Cloves grated Garlic
Ingredients for the Sauce:
1/4 Cup diced Onion
2 Tablespoons Tomato Paste
2 Cloves grated Garlic
4 Leaves of Fresh Basil chopped fine
Ingredients for Garlic Bread
2 Tablespoons softened Butter
1 Clove grated Garlic
a little freshly grated cheese
Music courtesy of Audio Network
Video Rating: 4 / 5
James, I am a big fan of the classic Italian recipe for spaghetti and
meatballs. I figure recipe looked absolutely fantastic!
Spaghetti and Meatballs with Garlic Bread Recipe:
http://youtu.be/QbBZO-gHnyE
My mouth is watering!
Waw love this recipe and meatball wooo I love it,I’ll keep this recipe to
my recipe collection….thank you james
As I said before, this looks wonderful and quick with a little pre-prep the
night before I could whip this out for dinner after work.
That right there is a perfect dinner!
Your dog is just like mine, she always walks in the kitchen as soon as she
sees that I’m about to cook something good. I really liked how well you
seasoned those meatballs, they’re just packed with flavor.
Nice looking spaghetti meatballs
Ill have to make this version very soon Thanks for sharing James.
You talked me into it. spaghetti and meat balls for supper to night. I have
a question: I am in the reno business and I am wondering from how many
kitchens do you do videos? Or do you have two cook tops?
Take a look at this video on YouTube:
That looks absolutely delicious James. I love that entire plate and the way
you prepared it. You and I have a similar method with everything you did.
With a few differences. As far as how I do like to do garlic bread? I like
to use butter, softened or room temp, I roast my garlic, and puree it, and
add to the butter. I then add grated parm and a dash or two of oregano. I
get the French bread loaves and cut them on a bias and apply the garlic
butter to both sides. Great video James. You have a fantastic channel.
I agree with Smokes a Rollin, I do my Bread the same way. I do my Meatball
a little different, not the ingredients but the cooking. I do them with a
little less oil and start them in a Wok. I get them in there and I start
rolling them around as they cook. They stay perfectly round, then I put
them in the Sauce the same as you. Great looking dish with all the right
ingredients no matter the procedure. Keep up the good work James.
James that plate is a winner….man those meatball and the sauce. I love
your channel.
Spaghetti and Meatballs Yum!!!
Perfect comfort food! I mix equal parts olive oil with butter for garlic
bread. :D
Why am I watching this on an empty stomach. Now I’m starving. lol