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This is definitely a favorite at the Bananiac HQ! This homemade vegan rice & bean mexican / chipotle inspired recipe is quick and simple for anyone to prepare. This recipe is a high carb, low fat plant-based vegan recipe so can eat as much as you want! WOOHOO!!! And don’t be to add a bit of salt, salsa, hot sauce, or guacamole if you’re up for it 😉 Enjoy!
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“No Frills Cumbia” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Video Rating: 5 / 5
I think you and Annie Jaffrey would make a really cute couple <3 Maybe you
should contact her 😉 You are both high carb vegans, so it's a good thing
to have in common. 
When you spilled the cumin, you should have said, “Didn’t see that one
cumin.”
This was exactly the type of recipe I was looking for!! Agh thanks Bananiac
and I personally don’t have any ingredients so this is great plz keep
posting simple recipe ideas like this really trying to go vegan (not even
vegetarian) but this is definitely encouraging thank u so much again!
been looking for an alternative for my taco fix, thanks mate!
I made this but i put some lemon juice on it to give it more flavour
Are you a binge eater or what !
just kiddin good recepie…
damn good video.. you are a great host
“The bananiac method” haha
More recipes! :)
Great recipe. I was once told that we eat with our eyes, particularly
colours – you certainly hit the spot there. I’d love to see other recipes
you might have. Just had a thought, what do your tutors and classmates
think of your HCLF Vegan lifestyle?
If there’s going to be liquid to pour off the beans and vegetables,
wouldn’t it be better to add the spices after draining, not before, so
you’re not just pouring your spices down the drain?
looks great!!! I’m growing my own purple, green, and orange bell peppers so
I think I’ll try this one
Simple | Low Fat | Rice & Bean Recipe
Great recipe! Definitely going to try it! 
But when I eat rice and beans together, it hurts my stomach >.< the struggle...
I have some freshly cooked red beans in the fridge, and was stumped as to
what to do with them–this recipe will hit the spot. And, I have
cilantro! Good luck with your coursework this year. Thanks for posting :
)
I loveee rice and beans! Today I’m eating mine separately, eating my rice
and veggies right now, and I’m making an oil-free bean dip to eat with some
veggies later on. I do loved them combined together as well!