For this recipe and more visit http://www.AprilMcKinney.com
In this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!
Serves 4
Ingredients:
6 cups Butternut Squash, peeled and cubed
1/2 Onion, roughly chopped
1 1/2 Tbls Fresh Sage (1tsp Dried)
1 Tbls Pure Maple Syrup (could sub Honey)
2 Tbls Extra Virgin Olive Oil
3/4 tsp Salt
1/2 tsp Pepper
Directions:
Preheat oven to 425 degrees
Toss all ingredients together on a large sheet pan in an even layer
Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges
Video Rating: 4 / 5
I always saw those big squash in the market and was kinda intimidated, I
thought they would be complicated! That is really great and so simple.
Will try. We grow a couple of dozen butternuts every year. One
suggestion: DON’T throw away the seeds. Save a few for next year’s crop.
Let them dry out for 2-3 days and then put in an airtight container
(plastic bag or pill bottle). For the rest: sprinkle olive or canola oil,
lightly salt & pepper (I also load them with garlic powder) roast them in a
toaster oven between 375-400. Turn them after about 9 minutes. When you
hear them start to popping and they are turning medium brown, they’re
done. Make a great munchy.
im gonna try this. id subscribe to your channel but you are married not
sure if your husband would appreciate that.
I will try this, thanks. I never tried squash yet so I guess it is time.
Thank you, will try. Is it possibly to bake various winter squashs’ on the
same time?
Thank-You April for putting the recipe in your comments. You made it so
simple for me to make for my wife. I am sure she will love it. :-)
I’m making this right now. Can’t wait to eat it!
Just got a lot of winter squash and don;t know what to do with it. You just
helped me. Easy and simple recipe thanks for sharing.
Turned out excellent. Definitely doing it again.
I thought you did a real nice job. Trying the recipe tonight. My wife will
love it. Thanks!
P>S> the camera likes you. Keep up the good work
I’m making that tonight for my group home kids. But, my squash is pre
frozen.
Yay! I am going to try this right now! So simple and easy to follow! Ive
looked at other recipes this is the most appealing!
You should not use Olive Oil. It has a very low smoke point and is
carcinogenic when heated at high temps. Use cocnut oil or Ghee instead.
NAmaste =)
Gotta give it try! it does look yummy even tho i never taste a squash
before.
Im gonna try this right now,dont haveaple syrup but i do have honey! Yhanks
for posting
Great.
hi April thanks
Well this just saved my butt for Thanksgiving dinner I’m making tonight.
Simple and delicious! THANK YOU!