COLLECTION: Ice cream drinks – Beverages and Drinks Recipes

COLLECTION: Ice cream drinks – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    SILVER CLOUDS

    Ingredients :

    1 qt. vanilla ice cream (1/2 gal.

    serves 8)

    1/3 c. Amaretto Di Sarino

    1/3 c. white Cream De Cacao (Arrow)

    Whipped cream

    Kalua (small amount)

    Preparation :

    Mix ice cream in blender until creamy, slowly add liquor when

    softened. Pour into glasses and top with whipped cream. Pour a

    little Kalua on top. Serves 4.

    KAHLUA SMOOTHIE

    Ingredients :

    1 pt. vanilla ice cream

    1/3 c. creme de cacao

    1/3 c. kahlua

    Preparation :

    Combine ingredients in blender and process until smooth. Serve

    after dinner.

    TUMBLEWEED

    Ingredients :

    3/4 oz. Kahlua

    3/4 oz. dark creme de cacao

    3 oz. light cream or milk

    2 scoops vanilla ice cream

    Preparation :

    Combine the ingredients and blend until creamy. Pour into stemmed

    glasses to 1 inch from the top. Top with whipped cream and sprinkle

    with chocolate shavings.

    LADY GODIVA

    Ingredients :

    2 oz. creme de cocoa

    3 oz. Kahlua

    6 scoops vanilla ice cream

    1 c. strawberries

    1 c. half and half or cream

    Powdered sugar (optional)

    Preparation :

    Mix in blender until smooth. Serve in brandy glasses. Top with

    whipped cream and a whole strawberry.

    GRASSHOPPER

    Ingredients :

    1/2 gal. vanilla ice cream

    1/2 c. creme de cacao

    1 c. creme de menthe

    Preparation :

    Mix well. If prefer thinner add light cream. Refrigerate to

    serve soon. Freeze and thaw if made a day or so ahead.

    BRANDY ALEXANDER

    Ingredients :

    2 jiggers dark creme de cocoa

    1 jigger brandy

    1 pt. vanilla ice cream

    1 c. crushed ice

    Preparation :

    Put all ingredients in blender. Cover and frappe until sherbet

    consistency. Serve in small brandy snifters with nutmeg sprinkled

    on top. Yield: 6 (3 oz.) drinks.

    BRANDY ALEXANDER

    Ingredients :

    1 gallon vanilla ice cream

    1/4 c. of half & half1/2 shot brandy

    2 1/2 shots creme de cocoa

    Preparation :

    Mix well. Add: More liquor may be added for desired taste.

    RUM TRUFFLE

    Ingredients :

    1/2 oz. dark rum

    1/4 oz. creme de cocoa

    1/4 oz. hazelnut liqueur

    A generous portion of chocolate ice

    cream

    Whipped cream

    Preparation :

    Put all ingredients, except whipped cream, in a blender. Whip up.

    Serve in a brandy snifter with the whipped cream on top.

    CHOCOLATE MINT OREO DRINK

    Ingredients :

    3 scoops vanilla ice cream

    2 Oreo cookies, crushed

    2 Andes Creme de Menthes

    10 oz. crushed ice

    1 1/4 oz. white creme de menthe

    1 1/4 oz. white creme de cacao

    Preparation :

    Makes one drink. Pour into blender and blend two minutes on high

    speed.

    BONNIE PRINCE CHARLES

    Ingredients :

    8 oz. ice cream

    3/4 oz. white Creme de Coca

    3/4 oz. Drambuie

    Preparation :

    Ice cream cocktail, I invented when I owned the Highlander Supper

    Club.

    THE GRAND LAKE HUMMERS

    Ingredients :

    GRAND ISLAND GOLDEN HUMMER:

    1 oz. Galliano

    1 oz. white creme de cacao

    2 scoops vanilla ice cream

    BROWN ISLAND VELVET HUMMER:

    1 oz. Triple Sec

    1 oz. brown creme de cacao

    2 scoops vanilla ice cream

    CEDAR ISLAND MINT HUMMER:

    1 oz. green creme de menthe

    1 oz. white creme de cacao

    2 scoops vanilla ice cream

    BURNT ISLAND MOCHA HUMMER:

    1 oz. Kahlua

    1 oz. creme de cacao

    2 scoops vanilla ice cream

    THREE SISTERS CHOCOLATE CHIP HUMMER:

    1 oz. brandy

    1/2 oz. white creme de cacao

    1/2 oz. creme de menthe

    2 scoops chocolate chip ice cream

    TANGLEWOOD ALEXANDER HUMMER:

    1 oz. brown creme de cacao

    1 oz. brandy

    2 scoops vanilla ice cream

    Dash of nutmeg

    ROUND ISLAND HUMMER:

    1 oz. white creme de cacao

    1 oz. creme de almond

    2 scoops vanilla ice cream

    APPLEGATE ISLAND HUMMER:

    1 oz. creme de menthe

    1 oz. brandy

    2 scoops vanilla ice cream

    THE MACOMBERS CITRUS HUMMER:

    2 oz. brandy

    1 scoop lemon ice cream

    1 scoop orange sherbet

    RECIPE FOR THE GRAND LAKE HUMMER CRUISE:

    1 lazy summer afternoon

    1 boat (big or small)

    in good working order

    1 designated drive

    4-5 good friends

    1 picnic basket of munchies

    1 cooler of Hummer stuff

    1 rechargeable blender

    Preparation :

    Each "Hummer" recipe yields 2 servings. Soften the ice cream a

    little before adding to other ingredients. Blend until creamy and

    enjoy. Mix all ingredients together and have a wonderful afternoon!

    POLAR BEAR

    Ingredients :

    1 1/2 tbsp. Amaretto

    4 tsp. white creme de cacao

    1 tsp. chocolate syrup

    1/4 tsp. vanilla

    1 1/2 c. vanilla ice cream (softened)

    Preparation :

    In blender, blend Amaretto, creme de cacao, chocolate syrup,

    vanilla and ice cream until smooth. Pour into 6 ounce glasses.

    Makes 2 drinks.

    GOLDEN CADILLACS

    Ingredients :

    5 qts. vanilla ice cream

    1 1/3 c. Galeano liqueur

    1/2 to 1/3 c. white creme de cocoa

    Preparation :

    Mix together in blender. Keep in freezer until ready to serve.

    CHOCOLATE MINT COFFEE FLOAT

    Ingredients :

    Hot coffee

    Creme de cacao liqueur

    Mint chocolate chip ice cream

    Preparation :

    For each serving combine 1/2 cup coffee and 2 tablespoons

    liqueur. Top with scoop of ice cream.

    PINK DREAM

    Ingredients :

    3/4 oz. white creme de cacao

    3/4 oz. vodka

    3 oz. (1 sm. scoop) raspberry sherbet

    3 oz. (1 sm. scoop) vanilla ice cream

    3 oz. ice

    Preparation :

    Blend all ingredients until thick and serve in a 7 ounce stemmed

    wine glass. Yield: 1 serving.

    BORDEN'S & GORDON'S

    Ingredients :

    1/2 gal. French vanilla ice cream

    1 c. vodka

    1 c. cooked coffee

    1 c. cream de cocoa

    Preparation :

    Thaw ice cream in punch bowl; let it soften. Then combine 3

    liquid ingredients. Blend with ice cream. Serve.

    AMARETTO ALEXANDER

    Ingredients :

    12 oz. amaretto liqueur

    1 pt. half-and-half

    6 oz. white creme de cacao

    1 1/2 qt. vanilla ice cream

    Preparation :

    Combine amaretto, creme de cacao, and half-and-half in blender.

    Put a scoop of ice cream in each sherbet glass and the remainder in

    blender; blend well. Pour into sherbet glasses and serve. Serves

    10.

    MOCHA FROST

    Ingredients :

    3/4 c. whipping cream, chilled

    1/4 c. creme de cocoa

    1/4 c. Kahlua

    1 1/2 c. coffee ice cream

    Chocolate shavings or sprinkles

    Preparation :

    Place cream and liqueurs in chilled blender container. Cover and

    blend 15 seconds. Gradually add ice cream and blend until smooth.

    Serve in chilled glasses. Garnish with chocolate shavings (dessert

    in a glass).

    Category: Beverages & Drinks Recipes

    (Visited 3 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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