Recipe ingredients and directions:
Serves 8
1 lb ground pork
2 chopped green onions
1 tb soy sauce
2 ts rice wine or dry Sherry
1 ts sesame oil
1/2 clove crushed garlic
1 egg
1 tb cornstarch
1/4 ts salt
1/4 ts pepper
Mix all ingredients together, by hand, in a large bowl. Fill wonton
wrappers with approx. 1-1 1/2 teaspoons filling and press firmly
in wanton press. (I don’t have a wanton press and it turned out
just fine) Moisten edges for better adhering. Saute in Peanut oil
on medium heat till bottoms are golden. Add enough chicken broth
to barely cover wontons. Cover and simmer approx. 8 minutes.
Serve immediately with some dipping sauce consisting of: 2 parts
soy sauce, 1 part rice vinegar, a little grated ginger and some
chopped green onion.
Category: Asian Recipes