Recipe ingredients and directions:
1 c sudachi juice (or lemon and lime)
1/3 c plus 2 Tbsp rice vinegar
1 c dark soy sauce
2 tablespoons tamari
3 tablespoons mirin
1/3 ounce hana-katsu (shaved dried bonito flakes)
2-in square piece of kombu
Mix together all ingredients and let sit for 24 hours. Strain
through cheesecloth.
Category: Asian Recipes