Peach Cobbler Recipe! | How To Make Peach Cobbler
The best peach cobbler recipe! Learn how to make peach cobbler with this easy recipe. This is my mom’s famous Peach Cobbler recipe!
Peach cobbler recipe card at: http://hilahcooking.com/how-to-make-peach-cobbler/
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
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After watching this video, I ran downstairs to the kitchen and made this recipe. I halved it since I'm the only one in my home who likes peaches. (Go figure). The smell while baking was insane! This makes the moistest cobbler ever! This was the first cobbler recipe I've made that didn't have an egg in it. But I didn't miss it at all. Really delicious…will definitely be making this over and over again! Thanks again Hilah!!
This really is the best peach cobbler recipe
I LOVE how easy and fun your videos make cooking for me! Your great and goofy personality make watching your videos so much fun. Thank you for your awesome tips and recipes!!
i have not had cobbler since i was a child. now, i am craving some decadent peachy cobbler! thank you, Hilah!
Lol the subs r directed from ur scrambled egg vid :/)
I made this today and it was delicious! Thanks for the recipe! I screwed up the measurements for the butter, though, and had to pour off A LOT of butter. Using the metric system makes you stupid…
If you go to Hilah's site and find this recipe, it gives tips on using canned fruit.
kinda more like a peach clafouti than a regular crumble
I'm coming to you since *no one else* seems to have the answer, and I've learned to depend on you. If you have NO fresh fruit, and you're trying to fake a cobbler with canned fruit (like apricots; peaches with muscles, in my book) how to you thicken up the juice to add to the fruit? I love the *taste* I'm getting, but I'm tired of being asked to make "apricots and dumpings," or "apricot soup." Any notions?
Thanks,
Vickie
PS
I'm from Oklahoma; grew up with Mom's sausage gravy, so thanks!
This was stupid easy and came out very nice. Thanks!
today i made plum cobbler with cinnamon, my family loves it with yoghurt. it´s an amazing recipe, 5 minutes work and you get a wonderfull dish.
Making this for my breakfast this morning. This is the only peach cobbler recipe I use… Love it so much:)