Get the top-rated recipe for Roasted Veggie Pasta at http://allrecipes.com/Recipe/Roasted-Veggie-Pasta/Detail.aspx
Watch how to make a healthy vegetarian pasta loaded with asparagus, mushrooms, bell peppers, tomatoes, and roasted garlic. Fresh herbs and a quick tapenade add extra flavor to this rustic, Italian-inspired main dish.
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Video Rating: 4 / 5
Ive made it and it is delicious… a little dry but delicious…
The pasta would be too dry.
you could make a Roo in a fry pan , butter and flower and Add one tin of
Carnation Milk slowly for a creamy sauce to take out the dryness , thats
what i do with my pasta Dishes ,
The dish is too dry…
Take the anchovies out? Use salt or soya sauce It’s not hard to figure out
Oh yeah! Gonna try this one for sure
How can this be a vegetarian dish when there’s anchovies in the tapenade?
Is there an alternative for that to make it vegetarian?
OMG! I’m making this…
Nice, clean and flavorful dish! This one works!
How come U never tell people to wash veggies
You don’t have to use them. 🙂
Absolutely. I’m a vegetarian, but I eat fish and seafood. But some of my
vegetarian friends don’t eat fish, so they would probably just leave out
the anchovies in this dish.
Sounds good, except the pasta would be too dry!
The tapenade is pre-made. No?