This has the be the easiest oven roast recipe I’ve ever tried. Its creates GREAT results every time! See more at http://www.thetastespot.com/the-taste-spot/2011/10/oven-roast-recipe-super-easy.html
Oven Roast Recipe – Super EASY!
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Although I like my roast beef closer to medium than well-done like yours, I
have NEVER seen such moist and juicy well-done piece of beef.
looks tough! i would still eat it.. it’s pretty amatuer overall
Oh my god, a video with zero views, zero likes and zero comments. This is
amazing…
yea it was overcooked, the recipe instructions in general are good, but not
all oven are the same, he may have been using a convection oven with a
really good seal so would have required less time at 475, and people with
gas ovens would have to cook the meat at the ovens lowest setting for about
2 hours after the initial 475 part because gas ovens dont hold heat as well.
Looks great, but are you certain you didn’t skip a step? Looking at the
finished roast, I’m certain it was seared prior to roasting.. The utside
looks so perfectly chared and crispy. Man that looks great.
just try leaving the oven on its lowest setting for awhile after the
initial 475 degree cooking part is done, 30-60 mins should be fine then
turn it off for the remainder, you will always need a bit or trail and
error for roasts since some are thicker than others and even tho they weigh
the same a thicker one will require slightly more heat or longer cooking
time
Nice and juicy!
Trying searing the roast first and then baking it at 250 for 3 1/2 hours
for a fully cooked shred tender roast if it’s a small roast. I read that on
yahoo.But on Yahoo I think it was for a 8lb roast and baked at 200F for 4
hours for pink in the middle but I didn’t have a meat thermometer and like
mine fully cooked. I did do the 250 baking and my roast really just was so
tender a fork could pull the meat away.
Cooked just the way I like it…not too rare, just pink! Perfect!!!
Looks way too well done- not pink
It came out raw. I’m not that great of a cook so I relied 100% on your
instructions. Maybe there are variables you forgot to mention?
I live at 6,500 ft., I followed these directions to the “T” and to the
second, but because of alt. issues the vegs came out fairly raw….the meat
was quite good, but not as done as I should have expected. Is there a chart
somewhere that will give me the altitude adjustments for this recipe? We
loved this and want it to work!
i need this