One Pot Pasta Dish- with yoyomax12
An entire pasta dish prepared in only one large pot! Recipe from the Martha Stewart website.
Savory food playlist: https://www.youtube.com/playlist?list=PLE860C62F27890441
12 oz linguine
12 cherry or grape tomatoes halved
1 onion (about 2 cups) thinly sliced
4 cloves garlic thinly sliced
1/2 tsp (or more depending on taste) red pepper flakes
2 sprigs basil (plus more for garnish)
2 tablespoons olive oil
1 tsp salt
freshly ground pepper to taste
4 1/2 cups water
Freshly grate parmesan cheese for serving
You will need a large deep skillet or pot that is large enough so that the linguine noodles will lie flat on the bottom.
Place the linguine, tomatoes,onion, garlic, red pepper flakes, basil, olive oil, salt and pepper in the bottom of the pan.
Pour the water over all.
Heat to boiling and continue to boil, stirring and turning the pasta frequently with a pair of tongs. Cook until pasta is al dente (about 9 minutes) this should coincide with most of the water being absorbed/evaporated as well. Mine took a lot longer than 9 minutes, but I didn’t exactly cook it at a hard boil, mostly I simmered it.
Season with freshly ground pepper, chopped fresh basil and freshly grated parmesan. Drizzle with additional EVOO if desired.
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Love the li'l friend at the end :)
yum , looks great ty
Has anybody ever tried this with mushrooms added to it?
I make this often, but substitute vegetable broth for the water and I also add chopped fresh asparagus towards the very end. My family (including my three kids) love this dish. Thank you for sharing your videos.
I feel like crying 🙂
mi viene da piangere :)
What would happen if you sauteed onions and garlc in oilive oil before adding the other ingredients? Also, coud you us shallots insteadof garlic?
nice . .soo delisious and febulous pasta . . . . .
rainbow pasta! please!!
I cant wait to try this
couled you maybe put the measurements in grams as well in futur recipes? because i don't know how to measure "oz". i'm from germany 😀 oh and btw i just discovered your channel and love it <3
bruh this recipe is dangerous… I just ate all these noodles by myself
I just tried this dish and I love it! Just to give it a little more color and flavor I added a little bit of spaghetti sauce. It turned out perfect! Thank you for creating this dish!
I used chicken stock for half of the liquid. It is quick, easy and truly delicious.
I have the same plates.
Yoyomax12!! Growing up for me a home cooked meal meant everyone who lives in the home goes to mcdonalds, or top ramen. I never realized how real groceries don't come in colorful boxes and bags. As I got older I realized that wasn't right or real food. I've been too embarrassed to ask for cooking help, and when I did I would get teased. Your channel is teaching me the yummy basics while I'm in my twenties hahaha so, THANK YOU