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So weird to hear this voice talking about non-Android stuff, ha-ha ) So
unusual for my eye (and for my kitchen) to see various powders, like those
of onion and garlic. In my part of the world we operate only on live
vegetables. Anyway, it was educational )
We’ll be making Barbecue Seitan, Vegan BBQ Sauce, Vegan Sloppy Joes and
Sweet Potato Fries
Dang you look like you eat well. Lately I’ve been struggling with finding
good variety and delicious recipes, I just get bored of the things I make
and keep eating repetitively. Getting a little bored of rice with veggies,
I might try your recipes some time :D
[Not a negative comment, read past the first sentence!] This is not at all
what I subscribed for, *but* for some reason this was quite interesting and
I have no idea why. Also I laughed way too hard at 2:30 when you spilled
half a spoon of paprika for some reason :P
I’ve been trying to lose weight and eat healthier for half a year now, but
I always fall of the wagon. One of my main problems is that most recipes I
find use ingredients I can’t find in my local marts, or in my country for
that matter. So I usually just end up making a boring, stereotypical salad,
or cook some veggies. By all means, it can taste good, but healthier meals
usually require some preparation, and doing the same over and over gets old
after a while. Awesome video as always, Derek. :)
Ill check this one out… my seitan usually sucks:)
looks so tasty
Woah, Giant Eagle! Flashback from the past. Are you from the ‘burgh?
Is that your wife in the video mixing things? Thanks for sharing; That
looks good
I’ve made seitan numerous times before, and I can’t get over the rubbery
texture. Maybe I’m doing something wrong, but it always tastes like rubber
too. Any tips on what I do wrong with my seitan?
I’ve enjoyed these cooking videos. Even though I’m not exactly a vegan by
any means, I’ve tried some of them and they really are good. I also like
that you you do videos on what you are interested in at a particular time
and your passion/inquisitiveness shows as we learn along with you.
thanks for sharing :)