Recipe ingredients and directions:
6 lbs. leg of lamb
1 tsp. rosemary
1 tsp. salt
� tsp. pepper
1 onion, cut in half
Rub leg of lamb with salt and pepper and a cut onion. Leave the onion in the pan. sprinkle
rosemary over roast. Roast at 375o for about 2 hours in an uncovered roasting pan. Remove
roast and onion. Pour hot water in roast pan to loosen brown gravy. Thicken with small
amount of cornstarch and water. (1 teaspoon cornstarch to 1 cup water or broth) Stir
until thickened.
Serves 8
Category: Armenian Recipes