KFC Style Popcorn Chicken Recipe
Simple and Easy recipe for crispy and juicy KFC style popcorn chicken.
Ingredients
2 Chicken Breast Fillets
1/2 Tsp Salt
1/2 Tsp Black Pepper
1 Tbsp Soy Sauce
1 Medium sized egg
1 Tbsp Corn Starch
For coating
1 Cup All Purpose Flour
1 Tbsp Red Chilli Powder or Paprika
Note: You can also add any spices of your liking: e.g Garlic, Onion Powder
Oil for frying
To replicate Indian KFC Popcorn Chicken, sprinkle some ‘Chaat Masala’
Serve with your favorite dipping sauce.
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Hey Really Thank you so much for sharing this video,I am totally satisfied with this I got the same taste of KFC style pop corn chicken….Thanq..!!!!
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May I know if I can replace the chilli powder/paprika..because I don't have that in my kitchen they don't like spicy
may i know if i can replace the corn starch with something else ?
I try this and tastes good!
can i fry with a pan instead? my deep fryer uses alot of oil :/
kfc11.proboards.com
Over the years, many people have tried to discover the original secret recipe for Colonel Sanders Kentucky Fried Chicken. The approach to the problem has usually been through 'trial and error', swapping one ingredient for another, until the flavour seems to be right, or close to the recipe. The kfc11 forum approach is different.
Firstly ingredients have been identified using a variety of methods including use of microscopes, photographs and literally hundreds of taste tests.
With the ingredients individually identified, their precise weight was later obtained from the United States Department of Agriculture (USDA) import/export ingredient database.
A series of mathematical calculations were then done on all historical KFC cartons, packages and containers. These include corporate containers for different sizes of salt bag, flour bag, egg/milk powder and seasoning bags used by the KFC corporation over its 50 year history. It even includes the 100lb spice barrel used by Colonel Sanders himself at his cafe in Corbin. The barrel is still located in the colonel's museum today.
The end result to all the hours and weeks of calculations meant that a 'single portion size' was discovered for the original secret recipe. It weighed exactly 7.5g and was for use with 2.25g of monosodium glutamate and 18g (3 tsp) of salt and exactly 150g (1 cup) of flour.
Knowing the ingredients and their exact precise weight, plus the different sizes of the many containers meant that mathematically only certain volumes of ingredients could have ever been used in the original recipe by Colonel Sanders.
With all the information to hand, It proved possible to reconstruct the ingredients into a few possible recipes, in combination with each other. A 'mathematical jigsaw' of ingredients designed to fit each and every KFC carton, package and container used over its 50 year history.
The kfc11 forum has been created to discuss these new found recipes… It is not about the maths, it is all about the secret recipe and the taste. The forum is an off-shoot from other forums including 'The Colonel's Kitchen’ kfc.forumup.co.uk.
The main purpose is to separate out this element of work and 'new approach' to discovering the Colonel's Original Secret Recipe Seasoning.
We need members, people to help test the recipes and provide new ideas. If you are interested, then join us at kfc11.proboards.com
Ken Griffiths
kfc11 forum administrator
So easy and super sister bt does it give a crispy layer
Wow…looks tasty