Ingrid Dishes | Favorite Tagliatelle Pasta Dish | Recipes from Missglamorazzi
On today’s episode of Ingrid Dishes, Ingrid Nilsen (aka Missglamorazzi) shares her recipe for her all time favorite pasta dish! This tagliatelle recipe contains a delicious blend of asparagus, cherry tomatoes, garlic, cream, parmesan cheese and pancetta. Follow the recipe and give this dish a try! Let us know how yours came out in the comments below.
RECIPE: INGRID’S FAVORITE PASTA DISH – TAGLIATELLE
INGREDIENTS:
8oz. tagliatelle pasta
4 oz. pancetta, cut into small bits
2 handfuls fresh cherry tomatoes, cut into halves
1 bundle asparagus
Olive oil
4-6 garlic cloves, minced
Splash of cream
Handful of grated parmesan cheese
RECIPE:
1. On the stove, begin heating water for pasta.
2. Cut off woody ends of asparagus and toss.
3. Cut off tips of asparagus and set aside. Finely chop the remaining asparagus stalks.
4. Heat olive oil in a pan over medium heat.
5. Add in garlic, finely chopped asparagus and pancetta.
6. Begin cooking pasta in boiling water.
7. When the pancetta is almost done, add in tomato halves and cook until tomatoes are tender, but not mushy.
8. Add in asparagus tips to the boiling pasta water during the last couple minutes of cook time.
9. Drain pasta mixed with asparagus tips.
10. Combine pasta with pancetta mixture, stir in a splash of cream and a handful of parmesan cheese.
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I'm going to make this for lunch today but add artichokes and diced tomatoes, then add the cream while the veggies are cooking and mix the cheese in. Looks really yummy with the brown rice pasta.
Is this Ingrid Nelson?
Lol ill put in like 10 cloves if i could xD and a lot of breath mints after :P
hey,ingrid thats so cool because i love garlic too! :]
So important thing y'all forgot to mention: How many people does this recipe serve?
On breaking pasta: shorter noodles are easier to fit into a pot and to eat; it's about convenience, just like this whole recipe. Sorry about breaking tradition, but if someone else's pasta length preferences offend you, you need to take a step back and find something more important to worry about.
Wow!!! I love this. So simple and easy!
I have a dumb question. Is cream milk?
Geez people calm the fuck down she can hold the knife however she wants to and who cares about the way she speaks? Gosh calm the fuck down its just Ingrid being herself I never knew being yourself was a bad thing so calm your fucking tits
What kind of cream is that? Is it heavy whipping cream?
Ingrid Girlfriend, you shop @ Trader Joe's?
All of the rude comments on ALL of her videos is just getting ridiculous. People, get a hobby.
I think this is more of a pasta salad
This looks so yummi
1) this looks VERY bland! 2) what the heck you don't add raw cream to it!! You should have done EVERYTHING in the same pan together. 3) when you broke the pasta I died a little..actually a lot inside :/ tsk tsk tsk smh.
Some people are so rude, okay it would annoy me a little bit if someone cooked Spanish food wrong, but she has not called it "Italian dish", she is just showing us how she likes it. We know shes not a chef but a normal person showing average people how to cook, and I break spaghetti cos its easier to eat and I'm a messy eater…and shes not Italian so how would she know how to pronounce something… I don't get mad when people pronouce Spanish wrong, I correct them or chuckle.. so serious, c'mon!
I absolutely love Xhit's videos
what could i use as a substitute for the pancetta?