How to Make Easy Eggplant Parmesan | MyRecipes
Get the recipe: http://www.myrecipes.com/recipe/eggplant-parmesan-10000000332680/
Wow your dinner crowd without weighing them down. At less than 300 calories per serving, this vegetarian classic is sure to satisfy.
1/2 cup dry white wine
1 tablespoon dried basil
1 tablespoon dried oregano
4 (8-ounce) cans no-salt-added tomato sauce
1 (28-ounce) can no-salt-added whole tomatoes, undrained and chopped
1 (6-ounce) can tomato paste
2 garlic cloves, minced
2 (1-pound) eggplants, cut crosswise into 1/4-inch slices
1/4 cup water
3 egg whites, lightly beaten
1 1/4 cups Italian-seasoned breadcrumbs
1/4 cup grated Parmesan cheese
Vegetable cooking spray
3 cups (12 ounces) shredded part-skim mozzarella cheese
Fresh oregano sprigs (optional)
As an Italian, this eggplant parmigiana is all wrong. Eggplants should be fried and the tomato sauce has a lot of unnecessary ingredients. Making good food is like making love, it requires the right ingredients, knowledge and patience. If you want to make it cheap and fast it won't be good.
Wow your dinner crowd tonight—without weighing them down. At less than 300 calories per serving this meatless classic is sure to satisfy.
Come back to our YouTube channel every Friday at 4 p.m. EST for special occasion dinner, drink, and dessert recipes!
Wow your dinner crowd tonight—without weighing them down. At less than 300 calories per serving this meatless classic is sure to satisfy.
Come back to our YouTube channel every Friday at 4 p.m. EST for special occasion dinner, drink, and dessert recipes!