How to Make Dad’s Favorite Chicken Stew: A Super-Easy, Delicious, Healthy Crockpot Chicken Stew!

FULL RECIPE BELOW
Learn to cook Dad’s Favorite Chicken Stew! Karen Breyer and her dad will show you step-by-step how to cook this delicious, healthy chicken stew. This recipe is so easy! You just add the chicken and vegetables to the crockpot and let it cook while you do something else. It is a hearty, healthy meal perfect for lunch or dinner.
This chicken stew is a very healthy recipe with plenty of vegetables and the chicken is a great source of protein. If you like chicken stew I think you will love this chicken stew recipe!Try this chicken stew today and you will see why it my Dad’s Favorite Chicken Stew!

Let me know how you like this chicken stew recipe in the comments box below. Happy Cooking!

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Dad’s Favorite Chicken Stew

RECIPE: DAD’S FAVORITE CHICKEN STEW

INGREDIENTS:
5 teaspoons dry chicken broth seasoning
5 cups water
1- 2 pounds chicken, boneless and skinless (cut in bite-sized pieces)
1 – 2 cups carrots, peeled and cut in 1 inch pieces
1 cup celery, diced
1 cup green pepper, diced
2 – 3 cups red potatoes, diced
1 medium onion, diced
1 teaspoon garlic powder
1 teaspoon thyme, dried
1 teaspoon salt, Kosher
½ – 1 teaspoon black pepper, freshly ground

INSTRUCTIONS:
1: Wash green pepper, celery, and potatoes. Peel carrots.
2: Dice carrots, celery, green pepper, potatoes, and onion and place in the crockpot (slow cooker).
3: Add water and chicken broth seasoning; then stir.
4: Cut chicken into bite-sized pieces and add to crockpot.
5: Stir and cover with lid. Turn crockpot on high. Cook for 3 to 4 hours.
6: Check to make sure chicken and vegetables are done.
7: Add more seasoning if desired. Serve.

NOTES:
In place of the 5 teaspoons of dry chicken broth seasoning and water you could use 5 cups of prepared liquid chicken broth.
I use a vegetarian dried chicken broth seasoning. It has the best flavor and healthiest ingredients compared to others I looked at. I suggest looking for a brand that has lots of herbs and spices and no MSG or other artificial ingredients.
You can use 1 tablespoon fresh thyme in place of 1 teaspoon dried.
You can also cook this chicken stew on low for 6 to 8 hours.
Be careful to not cross-contaminate anything from the raw chicken and its juice. After cutting the chicken and putting it in the crockpot, put the cutting board and any utensils that touched the chicken in the sink. Wash your hands before touching anything else.
You may want to serve this stew with a salad and bread or crackers. It is great for lunch or dinner. It can be a main dish or side dish.

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