Get the recipe @ http://allrecipes.com/recipe/eggplant-parmesan-ii/detail.aspx
Watch how to make a 5-star eggplant Parmesan. This version is a little healthier than most recipes; you bake the eggplant slices instead of frying them. Baked, the eggplant slices come out less greasy than fried slices and the final result is just as delicious.
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Video Rating: 4 / 5
Hello, Charu Chauhan – Thanks for your question. Eggs are important,
holding ingredients together and helping the cake rise. An egg substitute
must be a good one. Finely ground flax seeds and mashed bananas may be
used, or pureed tofu (use 1/4 cup of pureed tofu equals 1 egg). You might
also use a prepared (commercial) egg replacement. To find this, look in the
egg section of your grocery store. Let us know how the dish turns out.
How much does this recipe serve? Cause im trying to make this for 10 people
and im just wondering how big or how much ingredients do i have to buy to
serve that many people. Thanks!
Came out good but I just couldn’t help but think the entire time why make
this over lasagna? I just cant imagine making it again since it takes the
same amount of time and tastes very similar,
wht i can use in place of egg?? please advise….
i followed this but added a layer of sliced tomatoes and put some sliced
mushrooms in and extra cheese and it came out perfect! I’ve eaten eggplant
parm alot but never made my own and this by far was the best i’ve ever had
Im making this right now
Thank you for this very simple, easy to follow recipe. I have been looking
for a while and seen many complicated variations. I will try this one!
Best recipe to follow step by step! I plan to make it tonight for dinner..
FINALLY! a use for the 2 pounds of italian seasoned breadcrumbs I bought
at the dollar store XD
does the eggplant have to be peeled? can skin stay on?
I just cook this exactly and is very tasty . And fast. Thanks.
Love this dish….but ALL that cheese, ugh…fattening. I do the same but
only sprinkled parmesan and sauce…in a microwave at that…7 minutes
LOOKS DELICIOUS THANKS.
..Dried basil, packaged cheese, generic sauce, cutting the eggplant in
circles.. and gasp! Baking them???? And so much sauce it will be a wet
mess.. That seriously looked terrible. What is you even doin dog?
thank you
This is basic so I added different seasonings and herbs. I also added
seasoned diced tomatoes and it was outstanding. This is a great base to
start with, a real cook always puts their own spin on a recipe so stop
complaining.
This looks so good. I must try the recipe.
eat
that’s it! im going to my closet store to buy the ingredients. Smart and
final that is
Presentation nothing but superficial nonsense? Hmmm, just how much cooking
do you do?? I would assume very little, as every cook/chef knows that
people eat with their eyes first!
Gonna try it today♡ , my life would suck without allrecipes *hands down*