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Making a low-fat, fluffy chocolate frosting requires a few key ingredients, like lower fat cream cheese. Make a low-fat, fluffy chocolate frosting with help from a longtime chef and caterer in this free video clip.
Expert: Sandy Houdeshell
Bio: Longtime chef and caterer, Sandy Houdeshell, has a passion about all things food and cooking-related.
Filmmaker: Naoto Abe
Series Description: Making frosting can be a lot of fun – what is even more fun is the process of designing that frosting when you’re done with it. Get tips on simple frosting recipes and designs with help from a longtime chef and caterer in this free video series.
Video Rating: 4 / 5
most sugar substitutes are more crystally. if thats the case run in a
blender to make it more powdery. this should help.
Nice video. Thanks for sharing
Two questions though. Did I heard right? Did you say yogurt blend
margarine? I really never heard of that. Also is there a way to replace the
confectionery sugar? I know I can use artificial sweetening, but I’m
talking more in terms of consistency since the ones I have access to don’t
have the same texture as actual confectionery sugar.
Thanks