How to Cut Pommes Soufflées – How to Cut Potato Puffs – How to use Mandoline – Cooking Classes
How to Cut Pommes Soufflées – How to Cut Potato Puffs – How to use Mandoline – Cooking Classes
Welcome to my cooking classroom. During that lesson, you will learn how to cut Puffed Potatoes – Potato Puffs – Comment faire les pomme soufflées. How to make fried Potatoes Recipes Video.
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Rogers Powell easy Recipe
Pommes soufflées are cooked
by the Two-step method in oil:
STEP 1: The potatoes are cut into 3-mm
thick (1/8-in thick) oval, Rectangular, square slices, then
blanched for approximately 5 minutes
between 280°F and 300°F moving them around until softened.
STEP 2: The potatoes are transferred
into oil heated to 350°F (177°C) oil.
This will make the potato sticks inflate,
if the oil is to hot, the potatoes will color to fast and won’t achieve a crispy texture. Cook the potatoes in the oil till the are nice golden brown and crispy.
Drained on a kitchen towel season them with salt and serve right away.
Many of those great chefs love Puffed Potatoes.
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