Learn how to make fresh custard at home. This is a quick and easy recipe and demonstration of custard. Custard is great for using in cake layers as well as pastries such as eclairs, fruit tarts, cream puffs, napoleans, pies, and in puff pastry. It can also be served with fresh fruit as a simple dessert.
Custard ingredients:
500ml (2 cups) milk
40g corn starch
20g flour (all purpose)
1 tsp vanilla
100g sugar
2 egg yorks
1 whole eggg
Materials needed:
Medium sized sauce pan, mixing bowl and mixing whip (whisk)
Video Rating: 4 / 5
You know should have already converted the measurements for all your
subscribers to make it easier on them instead of telling them to go to
google to convert the measurements. Because you know everyone uses cups,
tablespoons, teaspoons, ect… No one hardly uses grams. I know I don’t.
Could you please covert the measurements for your subscribers. Thanks.
Like it soo much. I tried it and it was awsome. Thank you so much.
Can I just say that when I converted grams to cups, everything seemed off?
For example the all purpose flour, I got it converted to a little over two
Tbsp, but in your video it looks a like a lot more than just two tbsp.
2 cups of milk
1/3 cup of cornstarch
2 tablespoons of all purpose flour
1 tsp of vanilla
1/2 cup of sugar
2 egg yolks
1 whole egg
You can’t just easily convert them on google measurement converter, because
each ingredient has a different density, but I found a website that had
conversions for each ingredient. I just finished making it with the
conversions I made, and it turned out perfect.
What milk do you use?! Please reapondddd
Cecil Pavlova invented custard. Hehe.
How much is 100 g in cups? For sugar?
can i change the vanilla extract to chocolate extract or any other extract?
I don’t have the cornstarch Can I just don‘t use the cornstarch？
2 whole egg yorks
1 whole eggg
Cx
Why is it many Americans, who do these style videos, kitchens look like
they are never used?
It’s hard to take a ‘cook’ seriously when their kitchen is devoid of
personality and ingredients. There’s not even a pair of oven gloves hanging
the oven handle or a box of anything in the backround it’s just so empty of
life. Do you even make a family meal in there or just stay out of it as
much as possible to keep it looking pristine?
Even Gordon Ramsay’s kitchen looks like it actually gets used to cook in
(and it certainly does) and he’s mega rich and could afford to eat in a
different place every night.
THANK YOU. FOR SHARING UR RECIPE. LOVE IT…. ITS LOOK VERY EASY TO DO IT..
I WILL TRY …
Beautiful……mmmmmmmmmmmm
can I use custard powder??
These ingredients measurements seem different than what is shown in the
video (is that 4 cups of milk you are using?) Also 100g of sugar = 1/2 cup
of sugar but it looks like you have about 3.4 C of sugar? I really like
this technique but the measurements do not seem properly matched to what I
am seeing in the video.
Thank you Nadia, nice video.
It’s Patched :(
Can I put this custard in a fridge?
Fish custard the best
Wouldn’t it be better to pour the boiling milk into the mixture rather than
the mixture into the boiling milk to prevent curdling?
can I change the vanilla extract to strawberry extract? would it taste like
strawberry custard pls reply thank you
very nice, thank you