Lynn demonstrates how to make Ham and Cheese in Puff Pastry. This would be a great lunch time treat or you could cut them in small square to serve as appetizers. You could take these to a Super Bowl party or any other get together you need to have an appetizer. Adapted from Ina Garten.
1 package (2 sheets) frozen puff pastry, defrosted
2 Tablespoons Dijon mustard
¼ pound sliced deli ham
½ pound sliced deli Swiss cheese
1 egg beaten with 1 Tablespoon water for egg wash
Preheat oven to 450°. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured surface and carefully roll out to 10 x 12″. Place it on the sheet pan and brush the center with the mustard, leaving a 1″ border around the edges. Place a layer first of ham and then cheese, also leaving a 1″ border.
Place the second sheet of puff pastry on the floured board and roll it out to 10×12″. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with pizza cutter or knife and press lightly together. Brush the top with the egg wash and cut a few slits in the top to allow steam to escape.
Bake for 20-25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
*If it starts to get to brown on the top, you can tent it with a piece of aluminum foil.
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Video Rating: 4 / 5
A delicious appetizer – Ham and Cheese in Puff Pastry!
this LOOKS REALLY delicious Lynn.
you have to try a recipe (same method) where you do the same thing with
puff pastry, add spinach, feta cheese, and chopped up dill. it’s called a
Khachapuri and it’s equally delicious…..Have a great day!
The video to low.Her voice.
Thanks for sharing
You could also roll it like a jelly roll if all you happen to have is one
sheet of puff pastry in the freezer. Bake it rolled up, then after it’s
cooled off, slice into bite size pieces. I’d do this with pepperoni and
sliced mozzarella also.
Did you know that it is smarter if you cook food without all your jewlery?!
Simple to make and yummy. Thank you again Lynn :-)
I want the bit from the middle.
Goodness, with a cup of soup that could be dinner! Thanks for sharing with
us. :)
Hi Lynn. I really like your version of this dish. I feel the roll up
versions I have watched would probably be a little doughy in the middle for
my liking. Thank you for sharing. :)
Wow very nice it’s looks so yummy
man that looks good, problem is i would end up eating the whole tray.
Yumm!!
Thanks for your reply Lynn, it’s good to know that I can cook ahead of
time, later do I warm it up in oven fo 5min.
Thanks Lynn, for this yummy and easy recipe, I like anything with puff
pastry will sure make it this week, can I make ahead of time to take for a
brunch at my friends .
Actually, I just googled substitutions, and it was suggested that wax paper
would be the substitute. You may want to spray, but not sure since puff
pastry has so much butter. It would probably be fine just on the wax paper.
I love the non-stick aluminum foil and use it often, so that may be
something else you could try. Hope this helps.
Thank you, so much! I really appreciate your comment and that you watch my
videos.
I am glad that you like the recipe. The sesame seeds sound great. Thanks
for giving it a try and letting me know how you liked it. Have a great day.
Lynn your Ham and Cheese puff pastry look so delicious. I will definitely
have to give this a try, thank you for sharing.:)
That looks perfect for an after school snack for the kids! Thanks Lynn
Thank you, Amy! It is super easy to make. I hope you have a great day, too!
Love, Lynn