This easy chicken casserole recipe is delicious, and it is entirely made from scratch. No canned soup in this baby. Liz shgows you how.
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This easy chicken casserole recipe is delicious, and it is entirely made from scratch. No canned soup in this baby. Liz shgows you how.
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Glad to see I’m not the only one who can’t get enameled cast iron white
again lol. I use mine so hard. Great for browning, frying, slow cooking and
goes right into the oven and can be brought to the table. The staining
doesn’t effect anything it just shows you use it. :o)
This looks delicious. Good call on making your own roux. I’m going to have
try that! Also, just out of curiosity, you did say that normally you would
have used a buttery panko bread crumb topping except then person you are
making this for cannot have flour? The roux is made with butter an flour so
I was just wondering about that? Is your friend ok? Does cooking the flour
in a roux not make them allergic somehow? Lol
Oooo God this dish looks so delicious on the picture but for some weird
reason the video won’t play!!!
Was that homemade broth or store bought? Reduced sodium?
ok it was’nt just me concerned that she just poisoned her
friend…lol…sorry couldnt help it….couldnt help notice you have a
backseat chef as well, rolling pins perfect cure
Aaah this made my mouth so watery can’t wait to make it on my own
I was wondering the same thing as Mason K is that person ok to eat the
flour in the roux and if so why cause you said thats why you didnt put the
panko on top wich would have been cooked as well????
Is that person okay to eat the flour in the roux?
Looks so good!
Nice looking casserole. I’m going to make this for dinner tonight but I’m
using canned chicken. Thanks!
BBQMyWay! I just made a casserole on my channel called “Swiss Chicken
Casserole by Tracie’s Place”, if you try it, please let me know, it’s
delicious! Thanks for your great Videos
grosque
Thank you for the recipe. I’ve always wanted to try the chicken casserole
but I don’t comfortable to use canned soup.
The person you are making this for cannot eat flour… and yet you go with
a rue?