Easy and delicious slow cooker mac and cheese.
1 pound pasta
8 ounces Monterrey Jack cheese
8 ounces Colby cheese
16 ounces Velveeta cheese
1 tablespoon mustard
1 3/4 cup milk
1/3 cup butter
salt and pepper to taste

Video Rating: 4 / 5
What are you looking for?
Easy and delicious slow cooker mac and cheese.
1 pound pasta
8 ounces Monterrey Jack cheese
8 ounces Colby cheese
16 ounces Velveeta cheese
1 tablespoon mustard
1 3/4 cup milk
1/3 cup butter
salt and pepper to taste
Video Rating: 4 / 5
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
I’ve made this twice, both times with amazing results. Thanks!
LOL@the dog in the corner just waiting. Looks yummy. I will have to try
this one.
Thanks for the recipe 😀 did you say a squirt of mustard? I couldn’t hear
well. Would that be like 1 tablespoon?
Is it better to cook the noodles or leave uncooked?
My arteries….
The reason the recipe calls for 3-4hrs is because the noodles are uncooked.