This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. The moist sponge cake paired with the sweet-tartness of the raspberry mousse and fresh raspberries will win your crowd over. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless!
Print the RECIPE: http://natashaskitchen.com/2014/11/25/raspberry-jello-cake-recipe-video-tutorial/
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Video Rating: 4 / 5
If we are vegetarian then what could be the sub for eggs.
I have always bought a cake like this and it’s my favourite! I’ve been
looking for a similar recipe for so long and this one looks so good! The
only problem is they don’t sell cool whip where I live 🙁 Is there
something else i can replace it with?
looks well done
Hi Natasha! Is Jello just like usual gelatine? Because I’ve never seen
Jello in Germany. What can I substitute with?
My jelly is not coming thick I am waiting nearly two hours still watery
what can I do
Can You Use Milk Instead Of Cool Whip?
did you add the whole tin of cool whip.
i love jello, this is definitely the cake for me, and my kids can help too
Finally popped mine in the fridge will all the layers… So excited! It
looks amazing!
Wow…. Looks so yummy
Definitely I’m gonna try this
Thanks for your sharing Natasha
You look so beautiful ..
Thumbs up ..
Yum, looks great! I Can’t to try it. You make it look so easy and fun. Keep
the recipes coming. :)
This recipe looks awesome!
Yum. This looks so good! Can’t wait to try and make this, my cousin really
wants to haha 🙂 you give great instructions by the way! #subscribing
Can you use the Betty Crocker chocolate mix instead? Today is my husband’s
birthday and I know he would love this jello cake ! Help….
can anyone tell me why put the syrup on the cake?
awesome recipe
this recipe looks amazing! i can’t wait to try it out, thank you! :)
cake u make chocolate cake instead of vanilla cake??
I like this jello cake