The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong
This crispy, crunchy,spicy Korean fried chicken is incredibly delicious! You’re going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy crunchy like candy!”
If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
http://www.maangchi.com/recipe/dakgangjeong
and also my spicy, seasoned can’t-fail yangnyeom-tondak:
http://www.maangchi.com/recipe/yangnyeom-tongdak
Video Rating: 4 / 5
yay! Thank you very much for your nice comments! If you follow this recipe
just like I do in the video, you will have really delicious crunchy crunchy
chicken! : ) The written recipe was published on my website just a minute
ago! http://www.maangchi.com/recipe/easy-dakgangjeong
Korean food is my favorite food and you are my favorite youtube channel. I
could watch you cook all day!
You are so cute and full of positive energy! And your recipes look
fantastic. I’m going to try this recipe for my husband. Thank you again!
Cute chef ever seen in my life and I have to say that I subscribe your
channel! Good luck
What’s the best type of starch
“OMG!” This Is AWESOME!!!” I’m Eating Now!” Thank You!”
So… this is the first video I’ve seen and I feel like I love this lady…
and I want to eat this food like right now…
I made this today and it was delicious! I used the recipe on your website
and I think I’ll add more ginger and garlic next time (I love them both!).
I didn’t have any dried peppers so I used fresh Thai chili pepper and it
was just as delicious.
Hi! I want to make these tommorow for my family and i want to know if i
should use chicken WITH the skin on or not?
I love your videos! I’m a huge fan of yours!
Hi maangchi, I wonder, can I substitute brown sugar to a regular white
sugar? thanks before :)
I made it today and it was soooo good omg. Thank you for sharing it with me
Crunch crunch crunchy chicken! I love it!
I Made This Last Night And It Was TO Die For !! Very Very Crispy ! I Used
This Same Method On Fried Salmon And OMG It Was So Good !! This Is The
Second Recipe I’ve Used Of Yours And My Belly Is Very Satisfied Lmao .
Thank You Maangchiiii !!!! <3
You & your crispy chicken makes me feel realy hungry,I can’t wait to try
your korean sweet & spicy recipie !
Looks fantastic, I’ll be trying this recipe soon. Just a question though,
your recipe for the sauce doesn’t include gochujang? I took a look at some
other videos and it was mentioned as an essential ingredient for an
authentic fried chicken sauce
You just gave me an excellent idea for the Valentine’s Day dinner that I am
throwing! Thanks so much!! It looks delicious
what else can I use instead of the mulyeot? It’s not available in my
country :(
Made these yesterday and they turned out perfect thank you and today i am
going to make Steamed pork buns.thank u for the recipes
I get so happy just watching you, I hardly need to cook….but I will.
I made it last week. It was awesome. Thank you so much Maangchi. This is
Kamalika from Kolkata (India).
is it ok f there is no corn or rice syrup?