Crispy Sweet and Sour Tofu | Perfect Party Appetizer
It’s crispy, it’s sweet…what else can you ask for? Make this Crispy Sweet and Sour Tofu for your New Years Eve party and surprise all of your guests who “thought” they didn’t like tofu.
Get the recipe for Crispy Sweet and Sour Tofu from Vegan Yum Yum’s Blog: http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/
The only modifications I made were increasing the amount of egg replacer mixture and omitting the sesame seeds.
I purchased my tofu press from: http://www.tofuxpress.com/
Here’s another way to press tofu: https://www.youtube.com/watch?v=leAGcmgXNUA
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I am not a vegitaren I NEED my meat to servive but that looks good and I will try it
This is so delicious! My husband and I loved it.
I loved it, it was awesome.
this looks soooooo good
Crispy Sweet and Sour Tofu | Perfect Party Appeti…: http://youtu.be/DAAbn0h18_c
Made a garlic type a lot better
Hi, I want to check out the complete recipe on your blog but my anti-virus says your website has trojan virus. Can you paste here the recipe? Thanks!
-tofu + steak= yum
Have been experimenting with baked tofu bites marinating in different sauces, such as soy sauce, Korean barbeque sauce, etc. Then had the brilliant idea of marinating in my favorite pesto! A perfect low-cal replacement for fresh mozzarella in caprese salad or combined with tomatoes on a toasted baguette.
I am not very experienced with cooking tofu. I've noticed a lot of recipes use canola, vegetable oil or peanut oil but not so much olive oil. Is this just a preference to one's palette(based on the dish) or a common technique when cooking tofu (not using olive oil?)
Did I miss the measurements for the sauce ingredients?
This was so good, I had ZERO leftovers! Thank you for being vegan and being a great chef. <3
Thanks so much I am going to try this
Welcome and Thank You! 🙂 Keep me posted. I love hearing what you guys think of the recipes!
I'm glad I provided a helpful tip 🙂 Yay! I'm glad you liked the tofu. That sauce is delicious! Thanks!
I'd never even heard of a tofu press before watching this episode.
I ordered one right away and made this recipe the other day. Awesome stuff!!
I have a feeling I'm going to be a tofu pressing fool from now on. 🙂
Looking forward to trying some of your other recipes!!
I'm so glad! I'm definitely going to make this again myself. Such a versatile recipe. Congratulations on your new TofuXpress too!!
Oh I made this the other day it came out really really good. I just found a havey object and placed it on the tofu then I stuck it in the freezer and did it that way. Only thing I did was eat this with rice and veggies was so good thank you for the idea. And a friend has blessed me with gettig a Tofuxpress so excite to try it with that. Thanks again!
Wonderful! I'm so glad to hear it! You could easily coat this tofu in all kinds of sauces. BBQ sauce would be good too!
I just followed the author's recipe. I did a quick Google search and it seems like cornstarch is traditionally used in Asian cuisine. I didn't see anything that really explained the difference between using cornstarch vs flour.
You should do an experiment! Dredge half in flour and half in cornstarch and see which one you like best. Let me know how it turns out.