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This Crispy Parmesan Crusted Chicken Recipe is one of my favorite dishes to make for a quick and easy weeknight dinner. Chicken cutlets (thin sliced chicken breast) cook so quickly and it can be served with a veggie on the side.
Get the recipe here: http://www.fifteenspatulas.com/crispy-parmesan-crusted-chicken/
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Fry the chicken on olive oil .sorry thats not good
can I use regular bred crumbs instead on Panko? Because sadly I don’t have
Panko in my hometown which sucks.
Love your quick recipe! I try to help busy people eat well with my
20-minute meal videos. I’m adding new ones to my channel each week.
Did u say 45 minutes or 4 to 5 minutes on each side please respond
I made it.. it was soooo good.. thanx
Could you bake this
Im gonna try this it looks so yummyy +Fifteen Spatulas
I sometimes use a light coating of cornstarch to help the egg and
breadcrumbs to stick better.
My gosh that looks delicious!!!!
over cooked
I wonder if this would work with turkey breast. Has anyone tried it?
Awsomely Simple! I didnt know one could make something that delicious with
sinple ingredients! Thankx For sharing
Ineed to make this and the 1 whit the eggs
hi. is it necessary to put rose mary into the egg? alternative for rose
mary? coz i think we dnt have it here in saudi.
im gonna try to cook this recipe, looks yummy. thanx!
Just made this, and it came out really good! Thanks for the recipe.
Question: could I use the same recipe for fish also? If I can, would I cook
it for the same amount of time? About to move to an apartment on my own and
want to learn quick and easy recipes to cook. Thanks :)
hi. is it necessary to put rose mary into the egg? alternative for rose
mary? coz i think we dnt have it here in saudi.
im gonna try to cook this recipe, looks yummy. thanx!
I looked for a bunch of parmesan crusted chicken recipes on youtube and
this is the one I finally settled on. Made this the other night and I have
to admit, I’m pretty impressed with myself for making it! But of course I
can’t take all the credit. Thanks for the recipe!