The first step in so many creamy casseroles is opening a can of condensed cream of mushroom soup, right? Well not today! I’m going to show you how to make a completely from-scratch casserole in less than 40 minutes. And did I mention you’ll be making good use of leftovers, too? Yep, this recipe is a keeper!
Sarah’s Tip of the Day:
First you make your own creamy, mushroom-y base with a bit of oil, mushrooms, shallots, flour, chicken broth, and sour cream. That’s mixed with some classic casserole ingredients: frozen peas, leftover chicken, cooked rice, and parsley. Transfer it to a casserole dish, and top with breadcrumbs before baking, and you’ve got a chicken casserole for dinner! Watch the video and you’ll see how the flour makes the sauce extra creamy.
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http://www.marthastewart.com/964704/creamy-chicken-and-rice-casserole/@hub/946620/everyday-food-sarah-carey
Nutritional Info:
per serv (makes 6): 616 cal; 42 g fat; 23 g protein; 36 g carb; 3 g fiber
More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Creamy Chicken and Rice Casserole | Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
Video Rating: 4 / 5
Thank you so much for a recipe that does not involve opening a can of soup!
lol so not chinese food！
I was wondering if instead of using sour cream I can use plain greek
yogurt?
tried it twice….my wife loved it!!!! thanks
awsome…..
삼계탕 같은 느낌 나는건 저뿐인가요??? ㅎㅎㅎㅎ
Any diary free substitute for sour cream?
Can this recipe be made using gluten free flour instead of normal wheat
flour? will the casserole still thicken up as required? Anybody tried using
GF flour before to thicken dishes like this?
I think what i really miss frome these recipes is the final step of putting
a piece of the dish onto a plate (then we could see the consistency and how
it has cooked in the oven).
Btw great channel and fantastic recipes!! :)
Hi!! May i know if there is any substitute for sour cream?
cool.
can this be frozen? Or will the sour cream additive not freeze well? Thanks
That’s very good ! Thank u Sarah
It’s Bree from desperate housewives!
Cook
perfect <3
Thanks so much.
Most of the ingredients in this recipe are always available at home, I’ll
be making this very soon.
Oh my gosh! I am trying to get my Grandmother off of canned soup! The
sodium! This is such a great alternative.
Yummy!
not a big fan of mushroom, can you suggest anything else?
I’m in love with your attitude. Why peas thou? Dislike that tiny thing.
i made this yesterday me and all of my family loved it thank you sarah …
goin to try this! ;D perfect for left over chicken <3
Eat this!! Lol! Omg i love how you can make us laugh while teaching us how
to cool