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Thanks for another excellent video!!!! You absolutely rock in your presentations!!!! Your knowledge and passion comes!!!! Some people freak out if you add mayo to a receipe…cause they are scared about getting fat!!!! Eating one tasty crab cake will not make a person fat!!!! Thanks Chef John….you have been inspiring me to make awesome appetizers!!!!!!
made them as he did. perfecto. didn't even miss any sauce to go with it!!! yum
GREAT BASIC RECIPE….Add some finely chopped onion, celery & garlic and coat with Panko….MMMMMMMMMMMMM
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Bobby Chez’s Famous Jumbo Lump Crab Cake Recipe
Ingredients
– ¼ cup Green Bell Pepper (chopped)
– ¼ cup Yellow Onion (chopped)
– 2 TBSP Butter
– ½ TBSP Lea & Perron’s Worcester Sauce
– 1 Shake Tabasco Hot Sauce
– 1 TBSP Grey Poupon Mustard
– 2 TBSP All Purpose Flour
– ½ cup Milk
– Jumbo lump crabmeat
Sautee green pepper & onion in pan w/ butter.
Cook until tender.
Add: flour, worcester sauce, tabasco, & mustard.
Mix well.
Then add Milk to form your Roux.
When Roux bubbles, take off stove and transfer to a small pan to cool in refrigerator.
When chilled, spread out roux, add jumbo lump crab meat.
Gently fold crabmeat into the roux.
NEVER MIX.
The idea is to keep the jumbo lump as large as possible when mixing.
Form crab mixture into ball.
Roll in flour. Dip in egg & milk wash. Roll in PANKO Breadcrumbs.
Flash fry in Canola oil @ 375 degrees until golden brown.
Drain crabcake on paper towel to get rid of excess oil.
Bake in oven @ 450 degrees for 15 minutes.
Looks more like a seafood rissole to me.
I'm from Maryland. I know Crabcakes. These are EXACTLY how we make them in the big MD. SanFrancisco? Who knew?
Looks so good. Love the 97% crab mixture. I had some crab cakes with too much cake before or the crab was too chopped up. Making your own chunky crab cakes is the only was to go I see.
Hey. Thank you for your recipe idea. From Petersburg Alaska
Can you use imitation crab
I am making my crab cakes tomorrow for the first time. I think i might add some red n yellow bell peppers,cayenne pepper n onions to it too.
Crab Cake Receipe
this is the very first video I saw on how to make crab cakes and I loved it. I have previously subscribed to your videos long ago but added this as a favorite. Two thumbs up for FoodWishes again !
FINALLY! A crab cake I can truly get behind! 😀 You recognize that a crab cake is supposed to be about 90-95% CRAB! :D
i love ur show, wonderful- yes i subbed ;D!
HE busted up the crab meat big time. I saw him busting up the crab meat like a mother fucker
Chef John sounded a little "crabby" in this vid. Maybe he had a cold…
oh just realized u said the ingredients are on the site! thanks
What kind of oil are you using and what was that breading on the end. Was that meal?
great recipe