The brilliant Kerryann was a student with Jamie 10 years ago and has since been helping out at the Ministry of Food. Now she is back to teach you all the basics you will need to get cooking fresh, gorgeous food for your family and friends. x
Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/1:%20CLASSIC%20CHICKEN%20CASSEROLE%20FROM%20KERRYANNS%20FAMILY%20COOKBOOK/6971
Thanks to Central Street Cookery School www.centralstreet.org
If on a mobile here are the links to:
Who is KerryAnn? – https://www.youtube.com/watch?v=CjCvz-4tPd4
Click here for Kerryann’s Youtube Channel:
https://www.youtube.com/user/kerryanndunlop/featured
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
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More great recipes | http://www.jamieoliver.com
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x
Dutch ovens are so hard to keep clean
I tried this today and all went well until the bottom of the pot burned
after just 45 minutes on the lowest heat. It might have been the pot I was
using, which was a thin stainless steel pot rather than a proper casserole
pot. I did notice it starting to stick to the bottom as I was bringing it
up to the boil. I’ll buy myself a proper casserole pot this week and try
again. Despite the setback I was able to salvage most of the casserole and
it tasted amazing. Thanks for the video Kerryann
This looks TERRIFIC. :)
Or use no beans at all, I used carrots and mushrooms, for wine I used
cider. Ya wouldn’t believe it.
looks great going to make it for my next weekend ski trip!
How long would this take using a slow cooker on low?
wow she looks unhealthy
More Kerryann recipes please!! She’s brilliant-
Whats the name of the music please.
More KerryAnn’s great cooking ideas, please! She’s fabulous! Love her. Love
her ideas. Love her sense of humor. She’s a REAL person and we enjoy her
immensely…
Can this recipe be kept for maybe 1 or 2 nights and eaten as leftovers? I
cook for one, so yeah =) +Kerryann Dunlop
Trying it today!
love your accent and your recipes kerryann!!!
From her size you can tell she is a good chef!