Chinese Egg Noodles-street food
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Guangdong Dahua dolphin-non-sea bones hongjialou big fat barbecued pork sauces ramen seemed love in the waterfall is walls to vs !!
now I want some :((
For home cooking I think should not add "Ajinomoto" into the food… street cooking try to save on ingredients, home cooking need not do that…
ajinomoto is japanese msg
can u tel me brand of tht noddle which ur using in this recipe
Thumbs down for using msg
brochevarevarura!!!
You have overlooked the noddles. Also they aren't egg noodles, egg noodles are slightly yellow , not white
Wow…its simply awesome…
I have to say the pictures make this dish look good. But, I have a hard time believing the electric stove, non-stick "wok", and long cook times create a authentic Chinese Lo Mein. And yes……. I do cook a lot of Chinese food in a large gas fired blaster wok.
Plz can u tel the name of egg noddle s ur using….
goood
Can you use classic soy sauce instead of dark?