Chicken Tikka Kabab Recipe (Indian non veg starter) – Chicken Recipe
In this video i am going to make Chicken Tikka kababs.
Chicken Tikka Kabab is one of the most popular chicken dish in India.Tikka means bits, pieces or chunks. It is traditionally small pieces of boneless chicken marinate with yogurt and fresh spices baked using skewers in a clay-based oven called a tandoor.It is typically eaten with green coriander served with onion rings and lemon. You can serve as a starter in any party or use as a main dish in preparing a chicken tikka masala gravy. Lets see how to make this delicious chicken tikka kababs.
Ingredients:
Boneless chicken into cubes
Thick yogurt 3-4 spoon
Red chilli powder 1 spoon
Garam masala powder 1/2 spoon
Kasuri methi powder 1/2 spoon
Ginger garlic paste 1 spoon
Salt 1 spoon
Oil 3 spoon
Lime juice 2 spoon
Coriander powder 1 spoon
Red food color 1/4 spoon
Onion pieces cut into chunks
Bel paper cut into chunks
Tomato cut into chunks
Bamboo skewers 4-5 (soaked in water)
Method:
First mix all the spices and yogurt together and mix it up.Add food color in it.Now mix the chicken pieces with the spices mix and also mix the veges tomato, bel papers and that onion chunks into the chicken and mix it very well.Now set aside for at least 30 minutes.After 30 minutes Now its time to put the marinated chicken and veges into the bamboo skewers.Take a skewers and first put one piece chicken then put one piece bel paper then put one piece onion and then put one piece tomato.Again repeat the same process until complete the one bamboo skewers.Now keep the chicken skewers into the baking tray. Now Put little amount of oil in the top of the chicken. Chicken skewers are ready to go into the oven.Preheated the oven in 200 degree for 10 minutes.Now bake the chicken tikka in 200 degree for 35-40 minutes.Serve in hot with green chutney in any party or get together.I am sure every one will love this chicken tikka.Enjoy…
Please subscribe: www.youtube.com/barnaliskitchen
Like facebook page: www.facebook.com/barnaliskitchen
Twitter: www.twitter.com/barnaliskitchen
Pinterest: www.pinterest.com/barnaliskitchen
View my blog: http://www.barnaliskitchen.blogspot.in/
Download My app: www.amazon.com (use key word barnali’s Kitchen)
I want to try so ummmy
Yummy…. Nice recipe… Loved it… Soon gng to try.. keep uploading some new recipes invented by you.. would love to watch it..
hi.i like the recipe………..thank you
I heard sicken and tekken instead if chicken
Is coriander powder a must to use ?
please make some videos about old IRANIYAN NON VEG special…..
nice n neat……..keep going
Hello Barnali, fantastic recipe i have just served this up to my parents and they loved it. Liked, subbed, will check through your other recipe's as i get time, thanks for your time and greetings from the UK.
than Q ….i loved it
YOU LOOK GOOD
where is my 90ml peg
Can u please write me all the recipe I couldn't hear half of them, but it look delicious by the way. But please comment me all the recipe by next week I wanna make it for my wife
Hi
ur english is bad ,but it doesnt matter cuz ur recipe is good and very good presentation . thanks a lot for the recipe . can u next time put some recipe where we can cook on coal
try it on wooden or coal fire… it will just double the taste
Sis Barnali it looks too good 🙂 🙂 :)